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SKU 1042356
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Barrel sample. Made in an elegant style, this wine has richness without weight. It is stylish with some freshness, bearing black fruits and a perfumed finish.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
WE94pts
Wine Enthusiast
Barrel sample. Made in an elegant style, this wine has richness without weight. It is stylish with some freshness, bearing black fruits and a perfumed finish.
WS93pts
Wine Spectator
Very restrained today, with singed balsa wood and incense notes that lend a perfumy edge. The core of dark plum and red currant fruit waits in reserve, while hints of alder and mesquite grace the finish. This should deliver some wonderful aromatics when the fruit fills out and meshes with the structure. Drink now through 2017.
JS92pts
James Suckling
A little lean for La Fleur-Pétrus but very attractive plum and cocoa character. Full to medium body with integrated tannins and a fine, fresh, chewy finish. Better in 2017. (Suckling)
WA91pts
Wine Advocate
The 2011 Château La Fleur-Petrus is surprisingly forward and as someone that bangs Bordeaux, I would not begrudge anyone for opening this now. It has plenty of fruit on the nose: raspberry coulis, truffle and just a touch of menthol that evolves after an hour the bottle has been opened. This is precocious in the context of the vintage. The palate is soft and fleshy on the entry, quite saline with sappy black fruit, fruit-forward for the first hour, but then seeming to run out of ideas after an hour and thinning out (whereas the 2012 fans out). As a consequence, it just feels a little grainy and hard, in contrast to the more comely bouquet. Tasted February 2016.
VM91pts
Vinous Media
Good full ruby. Rich, mellow aromas of blackcurrant, plum and licorice. Dense, seamless and deep, with spicy plum and tobacco flavors enlivened by good peppery thrust. At once bright and suave, finishing with sneaky length. An outstanding, very well balanced wine that only lacks the complexity of the best vintages.
1.5Ltr
