Chateau la Mission Haut-Brion Pessac Leognan Rouge 2005 750ml

The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety tannins (which is unusual in this vintage) and a long, textured, multi-layered finish that must last 50+ seconds. This is a fabulous wine and a great effort from this hallowed terroir. Drink this modern-day legend over the next 30+ years. Only 5,500 cases were produced of this blend of 69% Merlot, 30% Cabernet Sauvignon and 1% Cabernet Franc.

The 2005 La Mission Haut-Brion is a blend of 69% Merlot, 30% Cabernet Sauvignon, and 1% Cabernet Franc. Deep garnet-brick in color, it slowly grows on the nose to offer earthy suggestions of damp soil, wild mushrooms, and crushed rocks, over a flamboyant core of warm cassis and fruitcake, plus a hint of Sichuan pepper. Medium to full-bodied, with an electric backbone of energy and firm, ripe tannins supporting the generous fruit, it finishes with incredibly persistent earth and mineral layers. This evocative beauty is just entering its drinking window, yet has the stamina and stuffing to give a further 40 years+ of pleasure. Purchased by Domaine Clarence Dillon in 1983, the vineyard is smaller than Haut-Brion, at 75 acres. It is very close to Haut-Brion - about a 5-minute drive - with some of the vines located near the Chateau, but there are sections of vineyard located further away in Talence, to the east of Pessac, and thus with a very different terroir / style, with sand, gravel, chalk, and clay soils. The planting density is very high at 10,000 vines per hectare. La Mission Haut-Brion tends to be more gregarious, opulent, and rich than Haut-Brion, as demonstrated by this 2005.

This is very rich and layered for La Mission with ultra-polished tannins yet velvety and beautiful in texture. It's fully-bodied and full of character that shows plums, berries, wet earth and oyster shell flavors that are so unique to reds from this estate. Superb quality. Better to drink this in 2020 but try now to feel the greatness.

Still inky hued, the blockbuster styled 2005 Château La Mission Haut Brion is based on a blend of 69% Merlot, 30% Cabernet Sauvignon, and the rest Cabernet Franc. A huge monster of a wine that's still 4-5 years out from its drink window, it gives up massive amounts of ripe, smoky black fruits, truffles, chocolate, graphite, and roasted meats. This carries to a full-bodied Pessac-Léognan offering a dense, concentrated mid-palate, lots of tannins, wonderful purity, and one heck of a magical finish.

The Indian spices and blackberry on the nose are so enticing and inspiring, leading to a full-bodied palate, with very polished tannins that caress. Goes on and on as this builds on the palate, with a mineral and berry aftertaste. For long-term aging. Best after 2015. 5,665 cases made.

The 2005 La Mission Haut-Brion is a wine that I have had the pleasure of tasting on several occasions. The most recent bottle, included in a 2005 horizontal, puts it in a very favorable light even against strong competition. The bouquet bursts from the glass with intense blackberry, cedar and tobacco scents, plus background aromas of fig and damson, as you would expect from a warm summer. The palate is structured, yet the Merlot content (at 69%, the highest in many years) renders this Pessac-Léognan much more pliant than others from this vintage. A mélange of red and black fruits vie for attention, followed by warm gravel and black olives. Quite rich and yet not grippy; with decanting, you could broach this now, though personally I would prefer to leave it for several more years. Outstanding.

Dark and dense, but with such opulent fruit, this is a year when La Mission shows its softer, richer side by comparison with neighbor Haut-Brion. There is spice and exotic and generous red fruits to give with the concentration. It has great power, but it also has a velvet structure. (Cellar Selection)