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Chateau la Tour Figeac Saint Emilion Grand Cru 2016 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 976832
$432.36/case
$72.06/bottle
Tariffs included
Out of stock
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93-95 Barrel Sample. Big and bold, this wine, produced from a biodynamic estate, is packed with dark tannins and intense fruit. It is solid and fruity, clearly built for the long haul.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
WE95pts
Wine Enthusiast
93-95 Barrel Sample. Big and bold, this wine, produced from a biodynamic estate, is packed with dark tannins and intense fruit. It is solid and fruity, clearly built for the long haul.
JS94pts
James Suckling
Deep and fragrant with some savory character, this is a beautiful St.-Emilion that has a wonderful, silky texture on the fullish palate, as it sails through into the very long finish, thanks to the fine tannins and impressive ripeness. Drink or hold.
DC92pts
Decanter
Potent blackcurrant and black cherry, dark cocoa and cedar nose. Supple and lifted with blueberry and wild plum, redcurrant, menthol and graphite. Nicely controlled and weighted in the mouth with lots of liquorice and freshness on the finish.
TWI92pts
The Wine Independent
La Tour Figeac 2016 is deep garnet in color. It sings of Morello cherries, black raspberries, and mossy tree bark, plus suggestions of licorice and black tea, with a waft of cardamom. The full-bodied palate is rich and soft, delivering bags of expressive black fruits and a long-lasting finish.
WA91pts
Wine Advocate
The deep garnet-purple colored 2016 La Tour Figeac sings of warm blueberries, Black Forest cake and kirsch with nuances of dried Mediterranean herbs, yeast extract, tilled soil and fallen leaves plus a hint of tree bark. Medium to full-bodied with a firm, chewy texture, the palate gives bags of herb-laced black fruit layers and a long, earthy finish.
WS91pts
Wine Spectator
This has a mix of fresh loganberry, warmed boysenberry reduction and melted red licorice notes mixed together, backed by enticing mulling spice, apple wood and sanguine flavors on the finish. Best from 2021 through 2032. 3,550 cases made.
JD90pts
Jeb Dunnuck
The 2016 Château La Tour Figeac was outstanding both times I was able to taste it. Offering good ripeness in its black cherries, raspberries, forest floor, and smoked earth aromas and flavor, it’s medium to full-bodied, has terrific balance, and a layered, lengthy, elegant style that’s going to drink nicely for 15 years or more.
