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SKU 868977
$19.60/bottle
Out of stock
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Fresh and so fruity on the nose, a lively and bright expression full of zingy blackcurrant, strawberry and red cherry. This has a very direct mineral vein giving wet stone, graphite and salty minerality to the palate which balances the ripe fruit. Tannins are les plush than some other 2018s leaving the other elements to shine through without the structure taking over. Feels a cooler, slightly more defined wine because of that. That said, this still has plentiful tannins that do grip the cheeks and tongue and provide the overall support. It’s controlled and easy to drink. A very nice wine which consistently delivers! Blend of 47% Merlot, 44% Cabernet Sauvignon, 9% Petit Verdot, aged 12 months in oak barrels. The now Cru Bourgeois Supérieur estate has 250ha of vineyards, 70% of stony and sandy gravel, and 30% limestone clay, and is overseen by director general Franck Bijon, also of Château Larose Perganson, Arnauld and Tour de Pez. Ageing 12 months in oak barrels.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Haut-Médoc, a distinguished appellation within Bordeaux's Left Bank, epitomizes the timeless elegance and structure of Cabernet Sauvignon-based wines. What makes Haut-Médoc unique is its prestigious terroir, encompassing renowned communes like Margaux and Pauillac, where gravelly soils and maritime influences from the Gironde estuary converge to create optimal grape-growing conditions.
The wines of Haut-Médoc are predominantly blends of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This assemblage yields wines with firm tannins, dark fruit flavors, and a characteristic cedar or tobacco note. Haut-Médoc is home to several classified growths, including illustrious châteaux like Lafite Rothschild and Latour, showcasing the region's commitment to excellence.
Exploring Haut-Médoc offers wine enthusiasts a journey into the heart of Bordeaux winemaking, where centuries of tradition, meticulous vineyard management, and the art of blending converge to produce wines of exceptional depth, complexity, and age-worthy character.
JS91pts
James Suckling
A fine, linear red with currants, blackberries and some chocolate and hazelnuts. Medium to full body. Medium round tannins. Pretty finish. Drinkable now. but better in 2021 and onwards.
WE91pts
Wine Enthusiast
From one of the largest estates in the Médoc, this wine is packed with black-currant fruits and elegant tannins. Initially it seems light, but a core of structure and classic poise between fruit and tannin make the wine a candidate for aging. Drink from 2024. (Editors' Choice)
DC91pts
Decanter
Fresh and so fruity on the nose, a lively and bright expression full of zingy blackcurrant, strawberry and red cherry. This has a very direct mineral vein giving wet stone, graphite and salty minerality to the palate which balances the ripe fruit. Tannins are les plush than some other 2018s leaving the other elements to shine through without the structure taking over. Feels a cooler, slightly more defined wine because of that. That said, this still has plentiful tannins that do grip the cheeks and tongue and provide the overall support. It's controlled and easy to drink. A very nice wine which consistently delivers! Blend of 47% Merlot, 44% Cabernet Sauvignon, 9% Petit Verdot, aged 12 months in oak barrels. The now Cru Bourgeois Supérieur estate has 250ha of vineyards, 70% of stony and sandy gravel, and 30% limestone clay, and is overseen by director general Franck Bijon, also of Château Larose Perganson, Arnauld and Tour de Pez. Ageing 12 months in oak barrels.
WS88pts
Wine Spectator
Succulent cherry and black currant preserve flavors have good energy, picking up sweet tobacco, cedar and iron hints along the way. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2023. 70,000 cases made, 7,500 cases imported.
Winery Notes
Dark and very intense colour of deep ruby. Ripe aromas of small black fruit dominate (blackcurrant, blackberry), though with good freshness. The palate is fleshy, with a nice touch of tannin. Long, caressing finish. To be watched during ageing, which will seek to bring out the harmony and the balance.
Fruity nose of ripe blackberries, currants, chocolate orange and oyster shell. It’s medium-bodied with fine-grained tannins and fresh acidity. Balanced…
