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SKU 765421
$1,600.44/case
$133.37/bottle
Tariffs included
Out of stock
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Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years. (Jeb Dunnuck)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
JD95pts
Jeb Dunnuck
Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years. (Jeb Dunnuck)
WA94pts
Wine Advocate
An intriguing blend of 48% Merlot, 48% Cabernet Sauvignon and 4% Petit Verdot, this inky purple-colored wine is ripe, progressively styled, big, rich, thick and juicy. In other words, the 2012 Lascombes is loaded. No doubt the high percentage of Merlot in the final blend gives this wine a fleshiness and succulence that is unusual in the Médoc. Rich, pure and full, it should hit its prime in another 4-5 years and last at least two or three decades.
DC94pts
Decanter
Lovely burnished, dark, brambly fruit notes are joined by some oak finessing in a well balanced, integrated style. It's good quality, more fruit-forward at this stage than in many vintages, with a sweep of gourmet fruit, liquorice and grilled almonds. Enjoyable and true to itself, reflecting the Lascombes signature.
TWI94pts
The Wine Independent
The 2012 Lascombes is medium to deep garnet colored. Notions of plum preserves, cedar, and mince pies jump from the nose, followed by hints of pencil lead, wet slate, and a medicinal waft. The medium-bodied palate delivers mouth-filling black fruits, with a fine-grained texture and a long, fragrant finish.
WE93pts
Wine Enthusiast
This vintage of Lascombes shows more restraint on oak than previous vintages. The result is a ripe wine, still showing some wood flavors although it is already beginning to balance these with the black fruits. It has an opulent style that is warm and generous. Drink from 2019. (Cellar Selection)
JS92pts
James Suckling
Intense aromas of black cherries, violets, earth and chocolate. Full body, velvety tannins, lovely acidity and long, spicy finish. Grows on you. Drink in 2017.
VM91pts
Vinous Media
The 2012 Lascombes is more powerful on the nose, a mixture of red and black fruit, meat juices, desiccated orange peel, even a hint of marmalade with time. Quite attractive. The palate is medium-bodied and compact with fine-grain tannins, well-judged acidity and good weight. It shows more freshness on the finish than its peers. This is a well-crafted 2012 that could benefit from more time in bottle. No hurry. Tasted blind at the Southwold Ten-Year On tasting.
Winery Notes
Combining power and elegance, smoothness and tannins, Château Lascombes is a wine of great complexity. In its youth, its depth of colour never fails to impress. Finesse and softness on the palate are complemented by stylish, fine-grained tannins.
Chateau Lascombes should be enjoyed as it ages over the years to enable full appreciation of its aromatic complexity and the development of its ever-more suave structure in bottle.
