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SKU 980763
$833.64/case
$138.94/bottle
Tariffs included
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Reminding me of the 2018 (as well as the 2009), if not slightly more concentrated, the 2022 Château Léoville Poyferré is one of the most opulent and flamboyant wines out of the Médoc in 2022, and it has incredible intensity while staying light on its feet and graceful. Its dense, glass-staining purple hue is followed by a sensational perfume of crème de cassis, graphite, darker chocolate, scorched earth, and flowers. Full-bodied on the palate, it brings extravagant levels of fruit as well as a seamless mouthfeel, beautifully integrated oak, tannins, and acidity, no hard edges, and a gorgeous finish. It shines even today, yet it has beautiful underlying structure and will evolve gracefully over the coming 30+ years. The 2022 is based on 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot, aged 18-20 months in 80% new oak.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Julien, a revered appellation in Bordeaux's Left Bank, epitomizes the finesse and elegance of red Bordeaux wines. Nestled between Pauillac and Margaux, Saint-Julien boasts a remarkable concentration of classified growths, showcasing wines that marry power with refinement. What makes Saint-Julien unique is its well-balanced terroir—gravelly soils, proximity to the Gironde estuary, and a temperate maritime climate. These factors nurture the cultivation of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in wines celebrated for their structured tannins, expressive aromatics, and age-worthiness.
Saint-Julien's notable châteaux, such as Léoville-Las Cases and Ducru-Beaucaillou, exemplify the region's commitment to quality. The wines exhibit a harmonious blend of dark fruits, cedar, and subtle minerality. Exploring Saint-Julien unveils the essence of Bordeaux winemaking, where tradition and innovation converge to produce wines of timeless allure and sophistication.
JD100pts
Jeb Dunnuck
Reminding me of the 2018 (as well as the 2009), if not slightly more concentrated, the 2022 Château Léoville Poyferré is one of the most opulent and flamboyant wines out of the Médoc in 2022, and it has incredible intensity while staying light on its feet and graceful. Its dense, glass-staining purple hue is followed by a sensational perfume of crème de cassis, graphite, darker chocolate, scorched earth, and flowers. Full-bodied on the palate, it brings extravagant levels of fruit as well as a seamless mouthfeel, beautifully integrated oak, tannins, and acidity, no hard edges, and a gorgeous finish. It shines even today, yet it has beautiful underlying structure and will evolve gracefully over the coming 30+ years. The 2022 is based on 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot, aged 18-20 months in 80% new oak.
JS99pts
James Suckling
#7 in Top 100 World Wines, 2025. A mind-blowing Leoville Poyferre, probably one of the best for a long time. Huge depth and structure, showing a deep matrix of fruit full of fresh blackberries and a dash of ink and lead pencil. Such verticality on the full-bodied palate with beautiful balance and a clear finish that goes on and on for more than a minute. Great potential ahead. This was tasted at the UCGB tasting and was one of the best wines of the day. Drink after 2028. It should improve in the next 10 to 15 years.
TWI98pts
The Wine Independent
The 2022 Léoville-Poyferré is a blend of 58% Cabernet Sauvignon, 34% Merlot, 4% Petit Verdot and 4% Cabernet Franc, and the élevage was 18 to 20 months in 80% new oak. A smoky, brooding nose here, with dense layers of damson, currant and blackberry fruit, perfumed with rose petal, white peach, orange and mint, very defined and pure, and clearly elevated several steps above the rest of the Cuvelier range (which includes Moulin Riche and Le Crock as well as the Poyferré second wine). The palate shows a rather accessible charm compared to the wine from Léoville-Barton, perhaps the effect of the Merlot showing though, being dark, dense and brooding yet texturally accessible, with layers of olive, blackberry, tar and black pepper set over a very tightly knit and finely pointed core of tannin. This is just delightful, with fabulous ripeness and substance, with wonderfully dark fruit, and an integrated structure which demands a decade or two of cellar time. A superb wine with a long, lingering core of tannin;a wine which buyers may well end up leaving to their children. Or grandchildren. Remarkable. Tasted five times. The alcohol on the label is 14%.
WA96pts
Wine Advocate
94-96 The 2022 Léoville Poyferré has turned out very nicely, offering up aromas of crème de cassis, cherries, violets and creamy new oak, followed by a medium to full-bodied, rich and fleshy palate that's ripe but lively, with supple tannins and a long, vanillin-inflected finish. This year, the team began picking their Merlot comparatively early and didn't perform a saignée (tank bleed), given the natural concentration of the vintage, though it remains the most flamboyant and demonstrative of the three Léoville estates, seeing some 80% new oak with malolactic fermentation in barrique for the new barrels. It will be a blend of 58% Cabernet Sauvignon, 34% Merlot and the balance Cabernet Franc and Petit Verdot.
DC96pts
Decanter
Highly concentrated and deep on the palate, this extends vertically from the beginning with layers of fleshy blackcurrant, super juicy cherries and salty stones. I love the feeling in the mouth, it's still got some sticky liquorice spice that edges the tannins, but this feels confident and showy. I like the force - it's taking the power of the vintage but edging the glamorous side with elegance and precision. Chewy and totally moreish. Great work. 4% Petit Verdot completes the blend. 3.77pH.
WS95pts
Wine Spectator
Solid, dark and winey, with a well-structured core that holds blackberry and plum reduction notes in a tightly knit mix of apple wood, licorice root and warm cast iron. The long and direct finish throws off hints of violet and ink. For the cellar. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2027 through 2042.
VM94pts
Vinous Media
The 2022 Léoville-Poyferré has a well defined bouquet with blackberry, raspberry and subtle floral scents, with just a touch of warmth coming from the alcohol. The palate is medium-bodied with rounded tannins. It is low in acidity yet retains balance. There are layers of blackberry, boysenberry and a touch of allspice, with quite a persistent and powerful finish. Give this several years in bottle. Tasted blind at the Southwold tasting in London.
