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SKU 818966
$51.40/bottle
Out of stock
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Aromas of herbs, espresso, black currants and a subtle earthy touch. Elegant and medium- to full-bodied, powerful, focused and vibrant, with pure, precise fruit at the core. Enjoyable now, but with the structure to continue developing. Drink or hold. 10 Years On retrospective.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Estèphe, an esteemed appellation within Bordeaux's Left Bank, exemplifies the power and character of Cabernet Sauvignon-based wines. What makes Saint-Estèphe unique is its robust and structured reds, primarily crafted from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The region's maritime influence from the Gironde estuary, coupled with gravelly soils, imparts distinctive minerality and a pronounced tannic backbone to the wines.
Home to renowned châteaux like Cos d'Estournel and Montrose, Saint-Estèphe wines showcase a deep, dark fruit profile, nuanced with cedar, tobacco, and earthy notes. Unlike some neighboring appellations, Saint-Estèphe's lack of a formal classification system underscores its commitment to quality across its diverse vineyards. Exploring Saint-Estèphe unveils the essence of Bordeaux winemaking, where tradition, terroir, and a focus on the intrinsic character of Cabernet Sauvignon converge to create wines that resonate with strength, complexity, and the artistry of the region's winemakers.
JS94pts
James Suckling
Aromas of herbs, espresso, black currants and a subtle earthy touch. Elegant and medium- to full-bodied, powerful, focused and vibrant, with pure, precise fruit at the core. Enjoyable now, but with the structure to continue developing. Drink or hold. 10 Years On retrospective.
WS92pts
Wine Spectator
This is nicely coiled up, with damson plum, raspberry and bitter cherry coulis flavors held in check for now by vivid savory, lilac and iron notes. Features length, cut and drive, so cellar to let this round into form. Displays a textbook St.-Estèphe profile, with pleasant austerity on full display. Best from 2022 through 2032.
WE92pts
Wine Enthusiast
Under the same ownership as Lynch-Bages in Pauillac, this wine shows much of the same rich concentration as those bottlings. Its tannins are as present as the spicy flavors that come through the blackberry fruits. The aftertaste is dark and firm. Drink from 2024.
DC92pts
Decanter
A real standout wine. The gorgeous, fruit-driven nose is followed by a broad, focused palate, seamlessly integrating oak, fruit, acidity and alcohol, achieving veritable racy elegance that sets it apart. Bravo! Drinking Window 2020 - 2030.
JD92pts
Jeb Dunnuck
A terrific Saint-Estephe that delivers the goods, the 2016 Château Ormes de Pez is mostly Merlot blended with 42% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Petit Verdot, all brought up in 45% new French oak. This medium to full-bodied effort has impressive ripeness and concentration as well as tannic structure to go with notes of ripe black cherries, graphite, smoked earth, and background oak. Beautifully textured, it’s going to benefit from short-term cellaring and keep for two decades.
WA91pts
Wine Advocate
The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift.
VM91pts
Vinous Media
The 2016 Les Ormes de Pez has an open bouquet of red plum, wild strawberry, leather and sous-bois aromas. The palate is medium-bodied with pliant tannins, displaying more roundness and softness than its peers, but thankfully harmonious and lightly spiced (Szechuan peppers?) on the finish. Nice persistence here, and probably a more approachable Saint-Estèphe. Returning after 15 minutes, I noticed just a little more leafiness on the finish. Tasted blind at the Southwold tasting.
94-95 The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through.…
