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SKU 1027680
$38.94Original price was: $38.94.$34.94Current price is: $34.94./bottle
111 in stock
Availability: There are 111 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. See FAQ for more.
Spice with some iodine in addition to burnt oranges and dark fruits such as plums. Medium-bodied, this has velvety and firm tannins that give length and intensity. Needs three or four years to soften and come together. Drink after 2028.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
JS94pts
James Suckling
Spice with some iodine in addition to burnt oranges and dark fruits such as plums. Medium-bodied, this has velvety and firm tannins that give length and intensity. Needs three or four years to soften and come together. Drink after 2028.
VM94pts
Vinous Media
The 2022 Lespault-Martillac is an elegant, restrained wine. Black cherry, new leather, licorice, dried flowers and a touch of new oak all meld together in this soft, supple Pessac-Léognan. This is very nicely done. This fleshes out beautifully on the mid-palate and into the finish.
JD94pts
Jeb Dunnuck
Red and black fruits, spicy wood, and savory, floral, tobacco-like nuances all emerge from the 2022 Château Lespault-Martillac, a pretty, medium-bodied Pessac that has sweet, integrated tannins, terrific overall balance, and a great finish. I love it today, yet it should have a solid 15+ years of prime drinking ahead of it. The 2022 is 65% Merlot and 35% Cabernet Sauvignon, all aged 18 months in 35% new French oak, with the balance in once-used barrels.
DC93pts
Decanter
Sweet exotic spices on the nose with raspberries and red cherries. Focussed and fresh, really clean and clear with super high acidity that gives this a real zing. It's not as full or long as some, but this delivers a really straight and focussed expression with grip and character. Cool blueberries, fresh mint, aniseed and touches of clove give the spice and add an extra element of complexity. Ends long with a menthol kick.
WS92pts
Wine Spectator
A lively version, with a mix of red currant, bitter cherry, singed cedar, savory and tar notes that streak through in unison. Shows cut and focus on the grippy finish. Merlot and Cabernet Sauvignon. Best from 2026 through 2036. 2,200 cases made.
TWI92pts
The Wine Independent
The blend of this wine, from an estate managed by the Bernard family of Domaine de Chevalier, is 60% Merlot and 40% Cabernet Sauvignon;the barrels are approximately 25% new, and the wine remains within for perhaps 14 months. The wine is vinified in the cellars at Solitude. The nose is perfumed, with a little dried berry skin, with touches of powdered chalk, rosemary and mint. The palate follows with a cool, fresh and delineated style filled out with a core of savoury and dried berry fruits, intertwined with veins of toast, powdered chalk, black pepper and smoke. The tannins make for a finely powdered and sensual grip, giving the palate and finish a fine structure which will carry it forward a decade and no doubt longer. This is a significant step up from Solitude, a neighbouring property which the Bernard family also manage. Tasted twice. The alcohol on the label is 13.5%.
WA91pts
Wine Advocate
The 2022 Lespault-Martillac is showing very well today. Less oaky than during the en primeur tasting, it unfurls from the glass with aromas of cassis, mulberries, spices and mint. Medium to full-bodied, seamless and charming, it's textured with a fleshy core of fruit, powdery tannins and a long, penetrating, fresh finish. This is a blend of 65% Merlot and 35% Cabernet Sauvignon.
WE91pts
Wine Enthusiast
The black coffee aroma and the dense berry and plum fruits are a sign of a rich, concentrated wine. It is solid, full of fruit and balanced acidity. The wine comes from an estate managed by the Bernard family of Domaine de Chevalier. Drink from 2028.
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