Pavillon Blanc du Chateau Margaux Bordeaux Blanc 2017 750ml Case of 3

There is flesh here but it is so precise and well held together that it takes a minute to realise how much weight is in the palate. Tons of creamy white peach, apricot and nectarine fruit, then it pulls together and goes for the vice for the finish. This was a brilliant wine En Primeur and it continues to deliver. So concentrated, it bursts out of the glass and has huge persistency through the palate. If willpower is an issue you could drink it right now, but it will age beautifully. A yield of 20hl/ha. 50 year old vines. 20% new oak. Dark-coloured bottles since this vintage (previously they were transparent), and closed with Diam cork. 3.1pH. Drinking Window 2020 - 2040.

So energetic and wicked, in a good way, with a subtle start to the palate. Then it takes off on the finish. Sliced dried-apple, green-pear and crushed-stone notes. So minerally and levitated at the finish. Great finish. Explosive. Drink now and enjoy the freshness and youth, or age as long as you like.

The 2017 Pavillon Blanc from Chateau Margaux needs a little coaxing before it leaves the glass with notes of lime leaves, orange blossom, and yuzu, plus wafts of chalk dust, coriander seed, and sea spray. Medium-bodied, the palate delivers a whole other level of Pavillon Blanc experience, delivering a shimmery backbone of acidity to perfectly frame the intense citrus and floral layers, finishing long and minerally. Stunning - a 20-30 year Bordeaux blanc for sure. From 2017 the cork is Diam 30 and it is in the dark green bottle.

Chateau Margaux has a spraying system to combat frost at this vineyard. Still, yields were down to 22 hectoliters per hectare due to some crop losses. As always, the 2017 Pavillon Blanc du Chateau Margaux is made from 100% Sauvignon Blanc. It opens slowly to reveal scents of fresh pineapple, lime blossoms, orange peel and lemon curd with hints of yuzu zest, wet pebbles, struck flint and kumquat. Medium-bodied, the palate absolutely sings of vibrant citrus fruits and mineral accents, sporting a very lively line of freshness, finishing with great length and whispering of tons of aging potential. Stellar Pavillon Blanc! Readers should note that after 15 years of experimenting with Diam, this is the first year this wine will be bottled under this closure. To further aid aging with consistency, this is also the first year that the wine is in a dark green bottle as opposed to the former clear glass.

Picked in late August, the 2017 Pavillon Blanc offers an enticing mélange of bright Sauvignon Blanc notes and textural depth, all with the energy that is such a signature of the Blanc. Citrus, orchard fruit, white flowers and crushed rocks are all laced together, but it is the wine's superb balance that stands out most.

Another great white from this team, the 2017 Chateau Margaux Pavillon Blanc doesn't get the recognition it deserves, All Sauvignon, it has a rocking bouquet of white grapefruit, crushed citrus, salty minerality, and hints of mint. Rich, medium-bodied, ultra-fresh yet with terrific fruit, it can be drunk today or cellared for 10-15 years.

Very lively, featuring a juicy, mouthfilling mix of peach, nectarine and tangerine notes, laced with a singed orange peel thread. Exotic yet pure flavors are married to electric energy. Best from 2021 through 2029. 833 cases made.