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SKU 943511
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This has aromas of graphite, blackcurrants, blackberries, walnuts and mint chocolate. It’s focused and full-bodied with a frame of polished, firm tannins. All wonderfully integrated and persistent. Firm and fine. Try after 2025.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
JS94pts
James Suckling
This has aromas of graphite, blackcurrants, blackberries, walnuts and mint chocolate. It’s focused and full-bodied with a frame of polished, firm tannins. All wonderfully integrated and persistent. Firm and fine. Try after 2025.
WE94pts
Wine Enthusiast
92–94 Barrel Sample. This wine has a definite firm structure with its initial dry tannins. Slowly the black fruits seep through to promise balance, richness in structure and fruits for the future.
DC94pts
Decanter
Roses and patchouli aromas on the nose. Svelte and charming on the palate, sumptuous but restrained and delicate. Excellent sculpting and persistence with real floraity and herbal-touched cool blue fruits. It’s not massively weighty, more linear and focused but with style to it. Pretty, seductive and alive, all in the best way with a juicy core. An excellent effort this year and a wine that will be approachable soon but will age too. Sleek, refined, cool and classic.
JD94pts
Jeb Dunnuck
The flagship 2020 Château Marquis De Terme clearly a step up and is based on 63% Cabernet Sauvignon, 31% Merlot, and the rest Petit Verdot. Aged all in once-used oak for 16 months, it has a pure bouquet of cassis, violets, chocolate, and toasted spices. Medium to full-bodied on the palate, it shows the pure, focused, elegant style of the vintage, has ultra-fine tannins, and outstanding length. It's one of the finest wines from this estate I've tasted, and the quality here continues to skyrocket.
VM93pts
Vinous Media
The 2020 Marquis de Terme is one of the best offerings from this Margaux estate in recent years. It has a lively and well-defined bouquet with blackcurrant, wild strawberry and pencil box scents, perhaps a little Pauillac in style. The palate is medium-bodied with grip and backbone, well balanced and poised, I appreciate the salinity of this Marquis de Terme and the manner in which it discretely persists on the finish. Classy.
WA92pts
Wine Advocate
90-92 The 2020 Marquis de Terme sports a deep garnet-purple color and pronounced notes of blackcurrant cordial, blackberry preserves and kirsch, plus suggestions of bay leaves, forest floor, black truffles and hoisin. The medium-bodied palate is soft and juicy, delivering a good amount of ripe black fruits without heaviness, finishing with a spicy kick. This blend is 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 2% Cabernet Franc. It is aging for 18 months in French oak barriques, 50% new. The alcohol is 14%.
WS92pts
Wine Spectator
Frankly ripe, this extroverted version brims with warmed boysenberry, acai and blackberry puree supported by singed sandalwood, black tea and violet notes along the way. Broad, velvety finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2034. 10,000 cases made.
TWI92pts
The Wine Independent
Deep garnet-purple in color, the 2020 Marquis de Terme prances out with showy notes of black cherries, warm cassis, and redcurrant preserves, plus touches of garrigue, lilacs, and allspice. The medium-bodied palate is filled with fragrant black and red berry layers, supported by fine-grained tannins and seamless freshness, finishing on a peppery note.
Perfumed and polished aromas of stewed blackcurrants, cherries, cloves, dark chocolate, lavender and musk. It’s full-bodied with firm, fine-grained tannins.…
