Chateau Mouton Rothschild Pauillac 1989 750ml

Name: Chateau Mouton Rothschild Pauillac 1989 750ml
Brand: Chateau Mouton Rothschild
SKU: 953595
Price: 680.66 USD
Availability: InStock
Rating: 95.3 (6 reviews)

Case of 12

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SKU 953595

$8,167.92/case

$680.66/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 12 bottles

JS 98pts

DC 97pts

WS 96pts

VM 95pts

WA 93pts

JD 93pts

See professional reviews

Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There’s a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten.

Country: France
Region: Bordeaux
Appellation: Pauillac

Size: 750ml
Color: Red

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SKU: 953595 Categories: Left Bank Bordeaux, Pre-arrival

More about this item

Winery

Chateau Mouton Rothschild

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Varietal

Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act â€“ the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Country

France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region

Bordeaux

Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]

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Appellation

Pauillac

Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity. Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.

Ratings & Reviews

JS 98pts

James Suckling

Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten.

DC 97pts

Decanter

An extremely early year for the property, with harvest from 6-25 September. One to savour, it has the signature smoked, toasted glamour of Mouton, with cappuccino, crushed bilberry and blackberries, pliable tannins, and a drawn-out finish that gets better and better in the glass. The label, by the way, featured Georg Baselitz, a German painter, to celebrate the fall of the Berlin Wall.

WS 96pts

Wine Spectator

#4 of Top 100, 1992. Shows so much ripe and decadent fruit on the nose, from dried berries and raisin to strawberry and sultana. There is a nutty, cedar undertone as well. Very complex and full-bodied, with lots of vanilla bean and ripe plum flavors. This is almost Burgundian in texture: so soft and so attractive, but then the Bordeaux tannins kick in at the end. What a wine. So much ahead in its life, but just coming around now. -- '89/'99 Bordeaux blind retrospective (2009). Drink now. 25,000 cases made.

VM 95pts

Vinous Media

Whereas the 1989 Mouton-Rothschild opened at 67 Pall Mall failed to pass muster, this bottle tasted four months later was outstanding, many voting it the standout wine of the 1989 dinner. It has a quintessential Pauillac nose that gains more and more complexity with aeration: blackberry, pencil shavings, and freshly rolled tobacco, all wrapped up in First Growth refinement. The oak is beautifully integrated, a fine-boned Pauillac that errs towards Lafite in style. It's "Old School" in the best sense of the word. This is unequivocally the best bottle of the 1989 Mouton that I have had, including a couple of the estate. Tasted at the 1989 dinner at Piccolino in London.

WA 93pts

Wine Advocate

Tasted from magnum and presented by Baron Philippe Sereys de Rothschild, the 1989 Château Mouton-Rothschild might not reach the ethereal heights of the 1982 or 1986, but it is certainly a lovely Claret. It has an attractive, slightly leafy bouquet armed with cedar and pencil lead. There is less fruit concentration than I expected, resolutely classic, slightly austere Bordeaux. The palate follows suit. What it lacks in substance it compensates with in balance and personality. This is an understated Mouton-Rothschild that is probably at its peak, although I envisage this offering another two decades of pleasure. Whilst this showing did not replicate some glorious bottles in the past, it remains a very fine Claret that may not be inclined to improve any further. Tasted February 2016.

JD 93pts

Jeb Dunnuck

The 1989 Château Mouton Rothschild is based on 78% Cabernet Sauvignon, 14% Cabernet Franc, and 8% Merlot. From a hot, dry year, it's fully mature and offers a complex and nuanced bouquet of black fruits, smoked tobacco, cedarwood, and dried flowers. This medium-bodied, spicy, complex, seamless, elegant Pauillac should most likely be consumed over the coming 10-15 years.