Chateau Mouton Rothschild Pauillac 2004 750ml

$871.22/bottle

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Chateau Mouton Rothschild Pauillac 2004 750ml

Name: Chateau Mouton Rothschild Pauillac 2004 750ml
Brand: Chateau Mouton Rothschild
SKU: 447135
Price: 871.22 USD
Availability: InStock
Rating: 93.5 (6 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 447135

$871.22/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

WS 95pts

DC 95pts

JS 94pts

WE 94pts

WA 92pts

VM 91pts

See professional reviews

This shows lots of mulled spice, warm tobacco leaf and well-roasted cedar accents, but isn’t short on fruit, offering enticing layers of red currant, plum and blackberry confiture. The long finish is riddled with sweet smoke, black tea and iron notes. A gorgeous wine from an overlooked vintage.—Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2035. 23,000 cases made.

Country: France
Region: Bordeaux
Appellation: Pauillac

Size: 750ml
Color: Red

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750ml $871.22/bottle ✓

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SKU: 447135 Category: Left Bank Bordeaux

More about this item

Winery

Chateau Mouton Rothschild

Shop all from Chateau Mouton Rothschild

Varietal

Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act â€“ the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Country

France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region

Bordeaux

Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]

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Appellation

Pauillac

Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity. Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.

Ratings & Reviews

WS 95pts

Wine Spectator

This shows lots of mulled spice, warm tobacco leaf and well-roasted cedar accents, but isn't short on fruit, offering enticing layers of red currant, plum and blackberry confiture. The long finish is riddled with sweet smoke, black tea and iron notes. A gorgeous wine from an overlooked vintage.—Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2035. 23,000 cases made.

DC 95pts

Decanter

This astoundingly good wine tied Haut-Brion for top honours in our recent horizontal tasting of the 2004 vintage. The accessible bouquet was redolent of plum, blackcurrant, and spice, with an edge of leather and gunflint. The texture was silky and dense, with a plump, velvety length that was both hedonistic and subtle. This wine was the unanimous favourite in its flight, and demonstrated a youthful character that suggests that it has another 20 or 30 years of potential ageing.

JS 94pts

James Suckling

A dense and pretty wine for this less-than-optimum vintage. Full to medium body with firm and polished tannins. Flavors of currants, berries, mint and spearmint. Just ready to drink now.

WE 94pts

Wine Enthusiast

92-94 Barrel Sample. A wine that is powerful, highly extracted and intense. The chocolate flavors and serious, dry tannins go with big, fat blackberry fruits and finishing acidity.

WA 92pts

Wine Advocate

Last tasted three or four years ago, the 2004 Mouton-Rothschild is a satisfactory wine, even if in my opinion it pales again subsequent success in so-called "challenging" vintages such as 2006 or 2008. It came across tight and broody on the nose, a hint of seaweed tincturing the black fruit, later on a whiff of smoke. It does not feel as refined as either the 2004 Lafite-Rothschild or the 2004 Latour. The palate is medium-bodied and shows more class than the aromatics: cohesive and with just the right amount of grip, a little chewy perhaps but with a pleasant saline sensation towards the "correct" finish. It ticks all the boxes but does not go that extra mile. Tasted September 2016.

VM 91pts

Vinous Media

The 2004 Mouton Rothschild takes a few swirls of the glass to coalesce, slightly minty black fruit commingling with cassis and iris flower. Doesn't quite "flow" like subsequent vintages. The palate is medium-bodied with pliant tannins, fleshy on the mid-palate and concentrated in the context of the vintage. A touch of burnt toast and white pepper appears on the finish. It doesn't have the same complexity as, say, the 2008 or 2012, but it will continue to age nicely in bottle. Tasted at the château in bottle and a week later, en magnum at the Académie du Vin dinner.

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