Chateau Pavie Saint Emilion Grand Cru 2014 750ml

$355.50/bottle

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Chateau Pavie Saint Emilion Grand Cru 2014 750ml

Name: Chateau Pavie Saint Emilion Grand Cru 2014 750ml
Brand: Chateau Pavie
SKU: 875024
Price: 355.5 USD
Availability: InStock
Rating: 94.3 (7 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 875024

$355.50/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

Bulk Discounts

WS 96pts

WA 95pts

WE 95pts

JS 94pts

VM 94pts

DC 94pts

TWI 92pts

See professional reviews

This is juicy and fresh in feel despite the obvious heft, with a brambly note underneath the core of blueberry, açai and boysenberry fruit. Loads of licorice, bay, tobacco and black tea flavors fill in through the finish. A flashy display, but this has the cut and drive to pull it off.–Non-blind Pavie vertical (March 2017). Best from 2026 through 2040. 6,665 cases made.

Country: France
Region: Bordeaux
Appellation: Saint Emilion

Size: 750ml
Color: Red

More Purchase Options:

750ml $355.50/bottle ✓

750ml 6 pack $249.95/bottle Pre-arrival

More Vintages:

SKU: 875024 Category: Right Bank Bordeaux

More about this item

Winery

Chateau Pavie

Shop all from Chateau Pavie

Varietal

Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act â€“ the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Country

France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

Learn more…

Region

Bordeaux

Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]

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Appellation

Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.

Ratings & Reviews

WS 96pts

Wine Spectator

This is juicy and fresh in feel despite the obvious heft, with a brambly note underneath the core of blueberry, açai and boysenberry fruit. Loads of licorice, bay, tobacco and black tea flavors fill in through the finish. A flashy display, but this has the cut and drive to pull it off.--Non-blind Pavie vertical (March 2017). Best from 2026 through 2040. 6,665 cases made.

WA 95pts

Wine Advocate

The 2014 Pavie is clearly the star of Gérard Perse's portfolio this year. The aromatics are the most complex and absorbing, a mixture of red and black fruit, graphite and black truffle, a faint marine influence emerging as it unfolds in the glass. The palate is medium-bodied and demonstrates less substance and glossiness than the Bellevue-Mondotte. In fact, if you had this blind you might describe it as a more "classic" Saint Emilion, underpinned by quite firm tannin that provide this with impressive backbone. There is a toughness to this Pavie, but it retains balance. It has its sights set on longevity and for that we will have to wait, but it will be worth it.

WE 95pts

Wine Enthusiast

This is a perfumed ripe wine, packed with generous tannins that still give a style and elegance that is a remove from the older overripe style of Pavie. It is balanced, complex and with great potential. The wood and the tannins are in harmony with the black fruits. With its structure, it will certainly age well. Drink from 2027. (Cellar Selection)

JS 94pts

James Suckling

What a beautiful nose of forest berries and damson plums this youthful St.-Emilion has! The oak has already been absorbed. Great balance of richness, full fine tannins and subtly savory character on the bold and focused palate. Long, chocolatey finish. Drink or hold. Château Quintus vertical tasting. SP.

VM 94pts

Vinous Media

The 2014 Pavie is one of my preferred vintages of the decade, perhaps because the growing season put a leash on its power. It has a forward and generous nose, but there is clearly as much complexity as the Figeac that precedes it: dark berry fruit, iron filings, cedar and just a hint of tobacco. Quite involving. The palate is medium-bodied with fine tannins, harmonious and pliant, decent acidity with a silky smooth, persistent finish. This has some way to go. Excellent. Tasted blind at the Southwold 10-Year-On tasting.

DC 94pts

Decanter

More to the British taste with the record amount of Cabernet Sauvignon. Long and linear with plenty of freshness. Firmly structured but a touch more finesse than in the past. Saline note on the finish.

TWI 92pts

The Wine Independent

Deep garnet-brick in color, the 2014 Pavie is a little closed to start, with slowly emerging notes of fragrant earth, menthol, and unsmoked cigars leading to a core of kirsch and boysenberry preserves plus a hint of iron ore. The medium to full-bodied palate is packed with muscular fruit framed by slightly chewy tannins and well-knit freshness, finishing earthy.

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