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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 921556
$42.94/bottle
Out of stock
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This vineyard, now surrounded by the Bordeaux suburbs, is producing some fine classic wines. This vintage in its youth is lightly stalky, with a smoky character that comes from wood aging. Its potential is fine, softening, highlighting the black-currant flavors and tannins. Drink from 2026. (Cellar Selection)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
WE93pts
Wine Enthusiast
This vineyard, now surrounded by the Bordeaux suburbs, is producing some fine classic wines. This vintage in its youth is lightly stalky, with a smoky character that comes from wood aging. Its potential is fine, softening, highlighting the black-currant flavors and tannins. Drink from 2026. (Cellar Selection)
WA92pts
Wine Advocate
Deep purple-black colored, the 2020 Picque-Caillou shoots from the glass with a very focused and pure perfume of black cherries, fresh blackberries and lilacs, followed by hints of tapenade, garrigue and tilled soil. The medium to full-bodied palate delivers great intensity and freshness, delivering loads of crunchy black fruit and a fine-grained texture, finishing long and lively.
JS92pts
James Suckling
Aromas of blackberries, dark chocolate, spice box and toasted almond. Some graphite, too. Medium- to full-bodied. Tight and concentrated with firm, chewy tannins. Structured and lingering. Needs a few years to soften. Try after 2025.
JD90pts
Jeb Dunnuck
Bright cherries, redcurrants, smoked tobacco, and spicy, earthy notes all emerge from the 2020 Château Picque Caillou, a pure, medium-bodied, elegant Pessac-Léognan that has plenty of class. The tannins are fine and polished, the balance is spot on, and this is all about finesse and elegance. It might even be better in 3-4 years, and it should drink nicely through 2035.
WS88pts
Wine Spectator
Leads with tobacco leaf and singed cedar, with a core of lightly dried red and black currant fruit and a swath of tar on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2030. 5,000 cases made, 1,000 cases imported.
Blackcurrants, raspberries, crushed stone, bark, and dark mushroom. Licorice, too. Full-bodied with chewy tannins that are minerally and intense. Tangy…
