TWI
98pts
The Wine Independent
A blend of 58% Cabernet Sauvignon and 42% Merlot, the 2009 Rauzan-Segla is deep garnet-colored, with a touch of brick. It needs a lot of swirling and coaxing to bring forward its alluring perfume of kirsch, warm cassis, candied violets, and sassafras, leading to underlying hints of licorice and charcoal. The medium-bodied palate is an exercise in grace and seamlessness, with incredibly plush tannins and well-knit freshness supporting the fragrant fruit, finishing long and perfumed. This is a head-turner.
Deep, spicy and earthy, but with plenty of cabernet sauvignon cassis aroma and solid tannins giving it a serious structure. It's not the most polished Médoc of the vintage, but there's plenty of concentration and energy driving the long firm finish. Give it more time. Try after 2021. (Horizontal Tasting, London, 2019)
I continue to just love the 2009 Château Rauzan-Ségla. It's such a classic Margaux, remarkable for its elegance and purity yet still showing classic 2009 depth, richness, and sexiness. Giving up loads of crème de cassis, green tobacco, cedar pencil, chocolate, and hints of incense, it's flawlessly balanced and has sweet tannin, integrated acidity, and a great finish. It's drinking at point today yet has another two decades of longevity ahead of it. It's a beautiful wine.
A rich and opulent wine, very ripe, packed with luscious blackberry and damson fruit as well as sweet tannins. It is a fruit salad of fruit flavors given structure by a core of dryness. Already a gorgeous wine, but one that will also age. (Cellar Selection)
Deep garnet colored, the 2009 Rauzan-Ségla bursts from the glass with bold, vivacious Black Forest cake, blackberry pie and warm blueberry scents plus nuances of cardamom, candied violets, smoked meats and Chinese five spice with a waft of dusty soil. Full-bodied, rich, plush and decadent, it completely coats the palate with densely packed preserved black berries layers, finishing very long and spicy.
The 2009 Rauzan-Ségla has a very fine bouquet with tightly packed blackberry and wild strawberry fruit, melted tar and pencil shavings, leaning a little towards Saint-Julien in style (like the Giscours.) The palate is medium-bodied with supple tannin, gorgeous red berry fruit laced with all spice and cumin, gently fanning out towards the grippy but precise finish that is pure class. This is the best bottle that I have encountered, though the less said about the late Karl Lagerfeld's designed label the better! Tasted at BI Wines & Spirits Ten Year On tasting.
The 2009 vintage saw pretty ideal temperatures from beginning to end. This is a truly lovely wine which I also experienced recently at the 10 years on tasting in London, where it was highly seductive - and it's even better here. There are some notes of evolution here, with tobacco, soft leather, brambly red fruits and touches of exotic spice. You could drink it now - it's less aloof than the 2010 - but it will age, and there's no question that this will be a thrilling, delicious, gulpable wine. Harvest ran from 22 September to 11 October, with a yield of 41hl/ha. 3.69pH.
A very toasty style, with lots of caressing plum sauce, melted licorice and warm fig flavors splayed out over polished, rounded structure. Picks up some grip and tar on the finish, but stays clearly on the modern side, with its noticeable reliance on toast. Best from 2014 through 2026. Tasted twice, with consistent notes. 10,000 cases made.