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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 872281
$1,366.80/case
$56.95/bottle
Tariffs included
Out of stock
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The 2016 Sigalas Rabaud has a pale lemon color and a wonderfully soft-spoken nose of fresh melon, white peaches and ripe pears with suggestions of allspice, jasmine and baking bread plus a waft of lemongrass. The palate is relatively elegant and savory with pristine fruit and lovely freshness, finishing polished with loads of tightly wound layers and a mineral kick.
The Semillon/Sauvignon Blanc blend is a harmonious coupling of two grape varieties that creates a distinctive and balanced white wine. Originating in Bordeaux, this blend is celebrated for its unique attributes. Semillon contributes a luscious texture, richness, and the potential for age-worthy complexity, especially when affected by noble rot. On the other hand, Sauvignon Blanc adds vibrant acidity, zesty citrus flavors, and herbaceous notes, providing a refreshing and aromatic quality.
What makes this blend unique is the complementary nature of these grapes, resulting in a wine that boasts both depth and freshness. Producers worldwide, from Bordeaux to regions in Australia and beyond, have embraced this blend, showcasing its versatility and ability to express different terroirs. Whether enjoyed young for its lively and crisp characteristics or aged for added nuance, the Semillon/Sauvignon Blanc blend is a testament to the artistry of winemaking and the delightful synergy achieved by blending these two grape varieties.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Sauternes, a revered appellation within Bordeaux, France, is celebrated for producing the world's finest sweet wines. What makes Sauternes unique is its climatic conditions, ideal for the development of Botrytis cinerea, or noble rot. This benevolent fungus shrivels the grapes, concentrating sugars and flavors, resulting in lusciously sweet and complex wines.
Predominantly crafted from Sémillon, with Sauvignon Blanc and Muscadelle playing supporting roles, Sauternes wines exhibit opulent flavors of honey, apricot, and tropical fruits. The region's microclimates, terroir variations, and meticulous vineyard management contribute to the diversity of styles within the appellation.
Châteaux like d'Yquem epitomize Sauternes' excellence, and the wines often require patience, aging gracefully for decades. The intricate dance of sweetness, acidity, and botrytis characterizes Sauternes, offering a unique tasting experience and showcasing the artistry of Bordeaux winemaking. Exploring Sauternes provides wine enthusiasts with a profound understanding of the magic that noble rot imparts to create these extraordinary dessert wines.
WA94pts
Wine Advocate
The 2016 Sigalas Rabaud has a pale lemon color and a wonderfully soft-spoken nose of fresh melon, white peaches and ripe pears with suggestions of allspice, jasmine and baking bread plus a waft of lemongrass. The palate is relatively elegant and savory with pristine fruit and lovely freshness, finishing polished with loads of tightly wound layers and a mineral kick.
JS92pts
James Suckling
This shows layers of pretty ripe fruit and botrytis spice with some dried mushroom and hazelnut powder. Medium-bodied and medium-sweet with a driven and intense finish. Compact and linear. Drink or hold.
VM92pts
Vinous Media
The 2016 Sigalas-Rabaud has an attractive bouquet of dried honey, lemon curd and light quince aromas; a touch of lanolin emerges with time. The palate has a pleasing, viscous entry tinged with tangy marmalade. It feels harmonious and focused, and reveals a touch of ginger on the persistent finish. This is a very fine Sauternes that is worth seeking out. Tasted blind at the annual Southwold tasting.
WS91pts
Wine Spectator
A bright, floral style, showing good lift to the mix of yellow apple, mirabelle plum and pear flavors, with a healthy dose of acacia and honeysuckle through the finish. Drink now through 2032. 1,500 cases made.
DC91pts
Decanter
Lighter weight but elegant in style. Floral and citrus notes. Round and soft on the palate but pure fruit freshness behind. Harmonious. Drinking Window 2021 - 2040.
WE90pts
Wine Enthusiast
Barrel Sample. This wine is fresh and crisp as much as sweet. It has attractive acidity and light a botrytis character. It is suited for medium-term enjoyment.
375ml
