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SKU 843125
$49.41/bottle
Out of stock
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From an estate in the southern part of Margaux, this wine has just the right mix of rich tannins and taut black-currant flavors to give upfront freshness and potential for further aging. Structured and fruity, it should be drunk from 2027. (#1 Top 100, 2021)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
WE95pts
Wine Enthusiast
From an estate in the southern part of Margaux, this wine has just the right mix of rich tannins and taut black-currant flavors to give upfront freshness and potential for further aging. Structured and fruity, it should be drunk from 2027. (#1 Top 100, 2021)
JS94pts
James Suckling
Blackberries, mushrooms and flowers on the nose. Full-bodied with a very compact palate that shows creamy and refined tannins that are strong and driven. Some tar and wet earth at the end. Needs three or four years to come together. Best after 2025.
WA93pts
Wine Advocate
Medium to deep garnet-purple in color, the 2018 Siran wafts out of the glass with very pretty scents of red roses, cinnamon stick, chocolate-covered cherries and fragrant earth, giving way to a core of warm cassis and plum preserves, plus a touch of camphor. The medium to full-bodied palate is absolutely laden with rich, juicy black fruits, supported by velvety tannins and plenty freshness, finishing long and perfumed. This very classy, absolutely delicious Margaux tastes great now, but it will reward 3-4 years of cellaring and has the stuffing to continue thereafter for 20+ years.
WS93pts
Wine Spectator
Juicy and forward, with expressive cassis, plum reduction and blackberry paste flavors layered together and set against a backdrop of black tea, bay and alder. Long, subtle mineral note leaves a mouthwatering feel at the very end. Lovely. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2035. 8,333 cases made.
VM93pts
Vinous Media
The 2018 Siran is impressive, to say the least. Inky, dark and seductive, the 2018 is gorgeous right out of the bottle. Blue/purplish fruit, mocha, spice, chocolate and new French oak all race across the palate. The high percentage of Merlot is felt in the wine's juiciness and palate-weight, while a kick of brightness energizes the finish. In a word: terrific.
DC93pts
Decanter
Juicy and confident black fruit, well controlled with a sense of energy and forward motion through the palate. A succulent peppery finish gives a mouthwatering signoff, and this will age well. Easily competes with the classified growths of Margaux. A yield of 45hl/ha. 35% new oak. Drinking Window 2024 - 2038.
JD91pts
Jeb Dunnuck
This estate consistently turns out an outstanding Margaux, and their 2018 Château Siran is certainly no exception. Lots of spicy currants, graphite, sandalwood, tobacco, and loamy soil notes define the bouquet, and it's medium to full-bodied, with a round, expansive, mouth-filling texture, solid tannins, and a great finish. It's not the most elegant Margaux out there, but it's a complex, character-filled beauty that will keep for 15 years.
