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SKU 1014347
$402.96/case
$33.58/bottle
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93-95 The 2023 Tronquoy-Lalande was picked September 6 to 26 and contains more Petit Verdot in the blend this year. It matured in one-third new oak plus some newly-introduced foudres and amphorae. Blackberry and bilberry fruit surface the nose, plus a fresh punnet of strawberries. This is quite delightful and full of character. The palate is underpinned by fine acidity. Fresh and quite marine-influenced, this has a silky texture on the finish that lingers in the mouth, representing another superb Tronquoy from a rejuvenated estate.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Estèphe, an esteemed appellation within Bordeaux's Left Bank, exemplifies the power and character of Cabernet Sauvignon-based wines. What makes Saint-Estèphe unique is its robust and structured reds, primarily crafted from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The region's maritime influence from the Gironde estuary, coupled with gravelly soils, imparts distinctive minerality and a pronounced tannic backbone to the wines.
Home to renowned châteaux like Cos d'Estournel and Montrose, Saint-Estèphe wines showcase a deep, dark fruit profile, nuanced with cedar, tobacco, and earthy notes. Unlike some neighboring appellations, Saint-Estèphe's lack of a formal classification system underscores its commitment to quality across its diverse vineyards. Exploring Saint-Estèphe unveils the essence of Bordeaux winemaking, where tradition, terroir, and a focus on the intrinsic character of Cabernet Sauvignon converge to create wines that resonate with strength, complexity, and the artistry of the region's winemakers.
JD96pts
Jeb Dunnuck
A brilliant effort from this château, the 2023 Château Tronquoy sports a deep purple hue as well as classic cassis and darker, almost blue fruits intermixed with leafy herbs, tobacco, damp earth, and floral nuances. Based on 51% Cabernet Sauvignon, 38% Merlot, and 11% Petit Verdot from the estate's Terrace No. 03 with gravelly sands over a clay-gravel matrix and aged 12 months in 30% new French oak, it's medium to full-bodied, round, supple, and layered, with a beautiful core of sweet fruit and a rare opulence for the 2023 vintage. It's going to shine for 30 years if well stored and is a brilliant buy in the vintage. Drink 2027-2055.
WE95pts
Wine Enthusiast
93-95 Barrel Sample. Black fruits and tobacco aromas give this wine an opulent character emphasized by 11% Petit Verdot. With layers of juicy acidity and a core of firm tannins, the wine has a fine structure and texture. The aftertaste is juicy and fragrant.
JS94pts
James Suckling
Pure and racy aromas of dark cherries, fine spices and minerals. Medium-bodied with tight, tense tannins, juicy fruit and a long, crunchy finish. 51% cabernet sauvignon, 38% merlot and 11% petit verdot. Give it one or two more years to let the tannins soften.
WA93pts
Wine Advocate
91-93 Containing an unusually high 51% Cabernet Sauvignon this year (complemented by 38% Merlot and 11% Petit Verdot), the 2023 Tronquoy offers up aromas of dark berries, cherries, burning embers and violets, followed by a medium to full-bodied, velvety and refined palate with good depth at the core, lively acids and a persistent finish. Foudres are now complemented barriques for élevage.
DC93pts
Decanter
Quite aromatic and perfumed on the nose, smells fresh and lively. Vivid purple colour to the rim. Smooth and silky, really tart and highly acidic, brightness and acidity is completely at the fore here, straight and well defined. Not lean in the sense that there’s too much minerality or any greenness - it’s not rustic at all, just the acidity is so high and it does keep quite a straight profile from start to finish. I like its punchy taste, upfront and confident, accessible and still with some finesse on the finish. Tannins are very well integrated and the Petit Verdot and oak is well incorporated too.
WS92pts
Wine Spectator
With simmering energy to its mix of lilac, violet, damson plum and bitter cherry fruit flavors, this red is sleek throughout thanks to well-embedded chalk threads that provide subtle, underlying tension. Fresh from start to finish. Almost approachable already, but give this a little time. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2038. 6,500 cases made, 430 cases imported.
VM92pts
Vinous Media
The 2023 Tronquoy is terrific. Bold, rich and explosive, the 2023 offers up an exciting mélange of black cherry, chocolate, new leather, licorice and incense. This virile Saint-Estèphe packs a pretty serious punch. The Cabernet Sauvignon and Petit Verdot that make up most of the blend speak in somewhat brash tones. I would give the 2023 a few years to soften.
TWI92pts
The Wine Independent
90-92 Deep garnet-purple in color, the 2023 Tronquoy comes bounding out with eager-to-please notes of juicy blackberries, Morello cherries, and fresh plums giving way to hints of cloves, forest floor, and damp soil. The medium-bodied palate is light on its feet, with a lively backbone and lightly chewy, approachable tannins, finishing on a minerally note. The blend is 51% Cabernet Sauvignon, 38% Merlot, and 11% Petit Verdot.
Winery Notes
Before the 2022 vintage, this wine was labelled 'Tronquoy-Lalande'
