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Chateau Troplong Mondot Saint Emilion Grand Cru 2019 750ml
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SKU 872122
Out of stock
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#13 TOP 100 CELLAR SELECTIONS 2022. The magnificent Merlot in the blend has pushed up the alcohol, while also giving a velvet touch and power to the wine. This estate is now on top form, producing this generously ripe, black plum flavored wine. It is lifted by acidity while powering the wine’s intensity. Drink from 2026. (Cellar Selection)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
WE100pts
Wine Enthusiast
#13 TOP 100 CELLAR SELECTIONS 2022. The magnificent Merlot in the blend has pushed up the alcohol, while also giving a velvet touch and power to the wine. This estate is now on top form, producing this generously ripe, black plum flavored wine. It is lifted by acidity while powering the wine's intensity. Drink from 2026. (Cellar Selection)
WA98pts
Wine Advocate
Has any Bordeaux château realized a more wholesale stylistic revolution in so short a time than Troplong Mondot? Since Aymeric de Gironde arrived at the estate in late 2017, the ultra powerful "shock and awe" style of the 2000s is out, and a new refinement is in. Of course, the deep clays that define the core vineyards around the château itself are never likely to produce light or ephemeral wines, but de Gironde has astutely understood that (to develop an analogy), when driving down hill, one can ease off on the accelerator. The 2019 Troplong Mondot is a ringing endorsement of the new direction, wafting from the glass with complex aromas of wild berries, violets, coniferous forest floor, licorice, raw cocoa and subtle spices, followed by a full-bodied, velvety and layered palate that's seamless and perfumed, its enveloping core of succulent fruit framed by rich, powdery tannins and lively acids. Harmonious and penetrating, I never thought I'd taste a wine like this from Troplong Mondot.
JS98pts
James Suckling
#20 TOP 100 WINES OF FRANCE 2022. The purity of fruit is pretty phenomenal here with blackcurrants, cherries and crushed-stone undertones. Floral notes of roses and violets, too. Full-bodied, yet this is a linear style with super fine tannins and great length and beauty. You really want to drink it. It grows on the palate and shows real power, with breadth and depth. Remains fresh throughout. Really something. Try after 2026.
DC98pts
Decanter
The first vintage produced without malolactic fermentation in barrel, it’s all elegant, cool fruit in a linear, super-fine tannin style, with a supple, seductive texture.
TWI98pts
The Wine Independent
The 2019 Troplong Mondot is deep garnet-colored. It opens with violets, dark chocolate, and black cherries on the nose, giving way to notes of licorice, cardamom, and wet slate. The palate is full, taut, and muscular, with amazing tension and fine-grained tannins, finishing long and minerally. In 10-12 years, expect this quaking bomb to explode, producing a stunning mushroom cloud of perfume and flavor.
VM95pts
Vinous Media
The 2019 Troplong Mondot is composed and beautifully-focused on the nose, well-defined with vivacious brambly red fruit suffused with minerals and black truffle shavings. The palate is medium-bodied with sappy black fruit, finely proportioned, fresh yet without huge weight at the back end. This gives it a degree of elegance that is admirable. Charming and with long-term prospects. Tasted blind at the Southwold annual tasting.
WS94pts
Wine Spectator
A flicker of savory leads off, before being quickly absorbed into the core of juicy plum, blackberry and fig compote flavors. Long laces of alder, black tea and espresso crema wrap around the finish, where a hint of smoldering flint checks in before the fruit shows a final finishing kick. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2038. 8,333 cases made.
JD94pts
Jeb Dunnuck
The Grand Vin 2019 Château Troplong Mondot checks in as 85% Merlot, 13% Cabernet Sauvignon, and the rest Cabernet Franc, brought up in a mix of new and used barrels. Its deep ruby/purple hue is followed by a pretty perfume of redcurrants, black cherries, spring flowers, damp earth, and candied violets. While harvested incredibly early, it pulls it off and is ripe, textured, and balanced, although it doesn't have the density or mid-palate of the top wines in the vintage. This elegant, complex, medium to full-bodied Saint-Emilion is going to hit maturity in 7-8 years and have 20+ years of prime drinking.
