Chateau Valandraud Saint Emilion Grand Cru 2016 750ml

$218.78/bottle

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Chateau Valandraud Saint Emilion Grand Cru 2016 750ml

Name: Chateau Valandraud Saint Emilion Grand Cru 2016 750ml
Brand: Chateau Valandraud
SKU: 827422
Price: 218.78 USD
Availability: InStock
Rating: 96.3 (8 reviews)

Case of 12

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 827422

$2,625.36/case

$218.78/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 12 bottles

JS 98pts

JD 98pts

WE 97pts

WA 96pts

WS 96pts

TWI 96pts

DC 95pts

VM 94pts

See professional reviews

The ripe plum, tobacco, cigar box and earth aromas are more evident than the fruit notes. The palate shows concentrated dark fruit and focused yet silky tannins. Full-bodied yet sleek and elegant. Drinkable now with aeration. but still needs time. Drink or hold. 10 Years On retrospective.

Country: France
Region: Bordeaux
Appellation: Saint Emilion

Size: 750ml
Color: Red

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SKU: 827422 Categories: Pre-arrival, Right Bank Bordeaux

More about this item

Winery

Chateau Valandraud

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Varietal

Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act â€“ the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Country

France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region

Bordeaux

Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]

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Appellation

Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.

Ratings & Reviews

JS 98pts

James Suckling

JD 98pts

Jeb Dunnuck

An ultra-classic, more elegant style that reminds me of a more finesse-driven 2010, the 2016 Château Valandraud has crème de cassis, crushed stone, graphite, liquid violets, and leafy herbs all shining on the nose. It's full-bodied on the palate, with a focused, incredibly pure and polished mouthfeel where its purity, precision, and elegance are just about off the charts. It's clearly drinking well today, a decade after the vintage, but it's youthful, vibrant, and just at the early stages of its prime drinking window. It should have another 30 years of overall longevity. Drink 2026-2056.

WE 97pts

Wine Enthusiast

Juicy, spicy and with wonderful fruit, this is developing splendidly. With black-currant flavors and tannins that give structure while allowing plenty of room for the fruit and balanced acidity, it is certain to age well. Drink from 2025.

WA 96pts

Wine Advocate

The deep garnet-purple colored 2016 Valandraud packs a wallop on the nose with bombastic scents of baked black plums, cherry compote, coffee beans and licorice plus hints of hoisin, cedar chest and sautéed herbs. Full-bodied, rich and decadent in the mouth, it has a firm frame of grainy tannins and a fantastically long finish.

WS 96pts

Wine Spectator

This is a full display of fruit, with raspberry preserve, plum reduction and creamed boysenberry notes streaming through in lockstep, while light bramble and singed vanilla accents happily take a back seat throughout. An echo of chalky minerality at the very end adds refinement and length. Best from 2022 through 2038. 2,583 cases made.

TWI 96pts

The Wine Independent

Big and fruity, intense and dense, Valandraud offers a peppery, strong nose with dark fruits, spiciness and lots of stamina and power. It is a powerful encounter almost resembling the style of wine you find in Pavie. The taste is intense and dark with notes of charcoal, lead pencil and rubber and is very impressive. Even though this wine is massive, you can actually enjoy it now with a few house decanting time.

DC 95pts

Decanter

An estate that is fascinating to taste in this vintage. Cassis, blueberry and liquorice flavours have huge persistency, with a dense but creamy texture across the palate. For the past two years they have carried out much less green harvesting and the yield in 2016 is at 50hl/ha, the highest ever. 'Us, the big proponents of low yields', Jean Luc Thunevin tells me with a smile. He knows, as I do, that this is a big success, an extremely lovely wine that still impresses plenty. No surprise that this counts as my favourite Valandraud to date. 92 IPT. 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon, aged in 100% new oak. More than 96% of the production in this grand vin. Drinking Window 2027 - 2050.

VM 94pts

Vinous Media

The 2016 Valandraud is surprisingly closed on the nose despite rigorous aeration, black plum and violet scents emerging with time. Gentle grip. Succulent on the palate, this feels rounded and opulent, spice box and white pepper with a tingle of spice on the finish. A modern sheen, but still quite delicious. Tasted at Bordeaux Index's Ten-Year-On tasting.

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