Name: Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2010 750ml
Brand: Ciacci Piccolomini D'aragona
SKU: 878302
Price: 187.95 USD
Availability: InStock
Rating: 95.6 (5 reviews)

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Winery

Ciacci Piccolomini D'aragona

Shop all from Ciacci Piccolomini D'aragona

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 98pts

James Suckling

Aromas of lilac, dark berry and sandalwood follow through to a full body, with fine tannins and an intense and savory finish. Very intense and very long. Succulent. Amazing balance and depth to this red. It's so beautiful to taste now but it will be much better in five to ten years. A triumph. (Suckling)

WA 97pts

Wine Advocate

Beautiful and delicate from the start, the 2010 Brunello di Montalcino Vigna di Pianrosso impresses for its depth and balance. The wine sees one more year of oak cask aging compared to the base Brunello and you can definitely sense the extra spice on the nose. Those delicate balsam notes of root beer, ginger and rosemary oil are still prominently on display. Rich spice, leather and tar are followed by dark fruit, prune, blackberry and cassis. The finish is graceful and silky, but its length remains impressive. This is a terrific effort that promises a steady evolution ahead.

WE 95pts

Wine Enthusiast

Enticing aromas of blue flower, ripe berry, pressed powder and Mediterranean herb float from the glass. The firm palate shows great intensity, delivering layers of black cherry, dark cooking spice and licorice alongside youthfully austere tannins. It's still young and tightly knit so give it time to unwind and develop complexity. Drink 2020–2030.

WS 94pts

Wine Spectator

Rich, with cherry and strawberry notes, tinged by leather, bitter almond and tobacco flavors. Firm and angular, presenting a long, iron- and tea-accented finish. Turns more supple with air, but remains solidly built for the long haul. Best from 2019 through 2033. 2,916 cases made, 1,250 cases imported.

VM 94pts

Vinous Media

The 2010 Ciacci Brunello di Montalcino Pianrosso is everything a contemporary Brunello from the southern side of town is supposed to be; warm, open, generous and easy to drink on release. A gorgeous, textured wine, the Pianrosso only suffers because of some of the other wines on the table. In any other context, it would surely be one of the very best wines on the table. This is a gorgeous showing. The Pianrosso also forms an instructive contrast to the Casanova di Neri. Both wines are made in a style that emphasizes richness and texture, but the Ciacci has much more depth through the middle and a considerably longer finish.