Name: Cirillo Semillon "Ancestor Vine" 1850 2020 750ml
Brand: Cirillo
SKU: 1015392
Price: 29.88 USD
Availability: InStock
Rating: 93 (1 reviews)

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Winery

Cirillo

Shop all from Cirillo

Varietal

Semillon

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.

Country

Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Region

Barossa

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.

Appellation

Barossa Valley

VM 93pts

Vinous Media

The 2020 Sémillon 1850 is weighty and beautifully balanced, delivering generous layers of lanolin, hay and preserved lemon aromas with gently leesy nutty tones. It's creamy in texture and detailed with fresh acidity that drives an elongated, fine finish. There's plenty to look forward to here for at least another decade.

Winery Notes

• 100% Semillon. • A single vineyard, planted in 1848 in the Light Pass region of the Barossa Valley. It is believed to be the oldest Semillon (Madeira) vineyard in the world and one of the last remaining in Australia. • Ancient lake bed sand. • Hand harvested in late January. • Basket pressed. • Fermented with cool temperatures in stainless steel. • Bottled aged for 5 years prior to release, allowing it to develop complexity and subtle texture while retaining its freshness.

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Cirillo Semillon “Ancestor Vine” 1850 2020 750ml