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Clos des Brusquieres Chateauneuf du Pape 2010 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 969032
$929.16/case
$77.43/bottle
Tariffs included
Out of stock
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The best vintage of this cuvee I’ve tasted, the 2010 Clos des Brusquières Châteauneuf-du-Pape is a knockout, traditional wine that offers up wildly perfumed aromas of peppercorns, saddle leather, wild herbs, and roasted meats (among other traditional southern Rhone styled aromas) to go with a medium to full-bodied, structured palate. A blend of 60% Grenache, 15% Syrah, 15% Mourvedre, and 10% Cinsault that is aged in a combination of foudre and concrete, this beautiful 2010 oozes Provencal character, has excellent richness and concentration, chewy tannin, and plenty of length. Give bottles 2-3 years in the cellar, and then drink them over the following 15+ years.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Chateauneuf Du Pape
Châteauneuf-du-Pape, an illustrious wine appellation in the Southern Rhône Valley, France, stands as a vinous icon recognized for its robust red blends. What makes Châteauneuf-du-Pape unique is its historic heritage, boasting ancient vineyards and a rich winemaking tradition dating back to the papal residence in Avignon. The region allows an assemblage of up to 13 grape varieties, prominently featuring Grenache, Syrah, and Mourvèdre. The distinctive galets, large round stones that retain heat, dotting the vineyards contribute to the wines' complexity and distinctive character.
Châteauneuf-du-Pape reds are known for their full-bodied nature, rich dark fruit flavors, and a medley of spices, all underscored by a unique herbaceous quality known as garrigue. The appellation's commitment to traditional winemaking, coupled with its unique terroir, results in wines that exemplify the quintessence of Southern Rhône winemaking, offering enthusiasts a captivating taste of history and the sun-drenched landscapes of Provence.
VM93pts
Vinous Media
Glass-staining ruby. Intense dark fruit and floral aromas are given depth by hints of licorice and bitter herbs. Brighter on the palate, offering potent red and dark berry flavors and a touch of cherry skin. Smooths out with air, picking up a smoky note and finishing with firm but harmonious tannins and excellent persistence. Let this promising wine age for at least five more years. I also had the chance to re-taste the excellent 2009 here: it was showing an energetic, red fruit-dominated personality, with a sexy floral nuance and supple tannins. The 2007, which I tasted alongside, showed uncommon elegance for the vintage, with intense raspberry and cherry character and a long, sweet finish.
JD93pts
Jeb Dunnuck
The best vintage of this cuvee I’ve tasted, the 2010 Clos des Brusquières Châteauneuf-du-Pape is a knockout, traditional wine that offers up wildly perfumed aromas of peppercorns, saddle leather, wild herbs, and roasted meats (among other traditional southern Rhone styled aromas) to go with a medium to full-bodied, structured palate. A blend of 60% Grenache, 15% Syrah, 15% Mourvedre, and 10% Cinsault that is aged in a combination of foudre and concrete, this beautiful 2010 oozes Provencal character, has excellent richness and concentration, chewy tannin, and plenty of length. Give bottles 2-3 years in the cellar, and then drink them over the following 15+ years.
WA88pts
Wine Advocate
The 2010 Chateauneuf du Pape displayed slightly higher potential last year. Nevertheless, it is an excellent effort exhibiting a deep plum/ruby color, an evolved style for this vintage and elegant, plum, peppery, black raspberry and cherry notes intermixed with herb and loamy soil characteristics. While medium-bodied and pleasurable, I expected more intensity and richness. Drink it over the next decade.
Winery Notes
Blend: 85% Grenache, 9% Syrah, 6 % Mourvedre The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand harvested during multiple passes through the vines. The wine is feremented in cement tanks, lasting anywhere from 3-4 weeks; the cap is punched down and the wine is pumped over. Ageing takes place in neutral wood. The wines are neither filtered nor fined.
