Name: Clos Fourtet Saint Emilion Grand Cru 2016 750ml
Brand: Clos Fourtet
SKU: 893431
Price: 157.69 USD
Availability: InStock
Rating: 96.1 (8 reviews)

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Winery

Clos Fourtet

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Varietal

Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act â€“ the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Country

France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region

Bordeaux

Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]

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Appellation

Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.

DC 100pts

Decanter

So amazingly nuanced, such elegance combined with ripeness, a vintage that many say is wonderful, as do I. Blackberry and dark cherry, cool blueberry and wet stone minerality delivered in a seamless palate, even more than the 2005 – at least at this tasting. Add to this the impressive concentration, and you get Yin and Yang. A bit of crushed tobacco lends freshness to a very long, cool and thoroughly classy finish.

JS 98pts

James Suckling

Cedar, tar, dried flower and tilled earth aromas. Medium-bodied with a chalky texture and a gentle saline note, showing tightly delineated fruit. A blend of 90% merlot, 3% cabernet sauvignon and 3% cabernet franc. Still youthful and precise, with a long life ahead. Enjoy now for its youthful expression or continue to cellar. Drink or hold. 10 Years On retrospective.

JD 97pts

Jeb Dunnuck

One of the gems in the vintage that should be snatched up by readers is the 2016 Château Clos Fourtet. Coming from a magical 20-hectare vineyard located on the upper, limestone-driven plateau just outside Saint-Emilion and a blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc from small yields of 38 hectoliters per hectare, it spent 16 months in 60% new French oak (and a small portion of the blend saw malo in barrel as well). Its saturated purple color is followed by a monster bouquet of ripe blackberries, cassis, graphite, and crushed rocks, and it picks up more blue fruits, truffle, and limestone minerality with time in the glass. This deep, full-bodied, powerful Saint-Emilion has some similarities to Canon yet is deeper and richer, with a more powerful yet still elegant style. It’s a brilliant bottle of wine to hide for 4-5 years and drink over the following 2-3 decades.

WE 96pts

Wine Enthusiast

This structured wine shows a classical Bordeaux balance between fruit and acidity on the one hand and tannins and firm structure on the other. It also offers generous black-currant fruit and a fresh aftertaste. Drink this wine from 2025. (Cellar Selection)

WA 95pts

Wine Advocate

Deep garnet-purple colored, the 2016 Clos Fourtet is a little closed to begin, slowly unfurling to reveal notions of warm black cherries, crème de cassis, blackberry compote and dark chocolate with hints of garrigue, bay leaves and cigar box. Medium to full-bodied, the palate has a firm yet beautifully ripe frame of fine-grained tannins with a lively line lifting the concentrated, multilayered fruit to a long finish.

WS 95pts

Wine Spectator

Lively, with a juicy, mouthfilling mix of loganberry, black currant and bramble flavors pumping through, laced liberally with licorice snap and roasted apple wood notes. Tobacco and savory accents provide detail, while a beautifully fine chalky thread adds length. Best from 2022 through 2038. 4,583 cases made.

VM 94pts

Vinous Media

The 2016 Clos-Fourtet has a glorious bouquet of copious blackberry, raspberry, mint and autumn leaf aromas. The palate is medium-bodied with firm tannins, a fine bead of acidity, good grip and a solid, dense but delineated finish that lingers. There is a sense of classicism pervading this Saint-Émilion, which has a long future ahead. Outstanding. Tasted blind at the annual Southwold tasting.

TWI 94pts

The Wine Independent

Clos Fourtet is a fine and classic wine with good fruit and structure. It is well composed with notes of smoky, crunchy blackberries, liquorice and plums and a tannic aftertaste. It is still in need of cellaring and it has the potential to be even better once fully mature.

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