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Clos Henri Blanc de Noirs Methode Traditionelle Solange 2022 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 981385
$26.98/bottle
Out of stock
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The 2022 Solange Blanc de Noirs is sourced from the longest rows around the church, all Abel clone and 10X5, all grown on clay. In the glass, the wine is possessed of a very pretty blush, although this is technically a white. Aromatically, the wine leads with raspberry seed, green apple, soft pastry and curd. The wine is plump, fine and very attractive, and it’s very good. The phenolics through the finish are savory and spiced, and there is a whisper of bitter texture. It works well. There are six grams per liter of residual sugar, and the wine has 13.5% alcohol.
Since 2023, this wine has been certified organic. This is not due to the vineyard source (which is certified) but more about the facility that does the bottling—it achieved organic certification from the 2023 bottling of this wine.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
WA92pts
Wine Advocate
The 2022 Solange Blanc de Noirs is sourced from the longest rows around the church, all Abel clone and 10X5, all grown on clay. In the glass, the wine is possessed of a very pretty blush, although this is technically a white. Aromatically, the wine leads with raspberry seed, green apple, soft pastry and curd. The wine is plump, fine and very attractive, and it's very good. The phenolics through the finish are savory and spiced, and there is a whisper of bitter texture. It works well. There are six grams per liter of residual sugar, and the wine has 13.5% alcohol.
Since 2023, this wine has been certified organic. This is not due to the vineyard source (which is certified) but more about the facility that does the bottling—it achieved organic certification from the 2023 bottling of this wine.
JS92pts
James Suckling
Fine bubbles to the texture here, showing bread dough and strawberries on the nose and palate with a medium body. 24 months on the lees. 6 grams of dosage. Yet comes across fresh, dry and crunchy. Drink and enjoy.
