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SKU 975842
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The 2012 Clos L’Eglise is wonderfully lifted in the glass, with plenty of Cabernet Franc aromatics woven throughout a core juicy, layered fruit. Rose petal, mint, cinnamon and sweet red berries grace the palate. Exquisite and beautifully nuanced throughout, the 2012 offers exceptional balance, with polished, silky tannins that round out the creamy finish. The 2012 is quite open today, but it could use another few years to soften further. The 2012 is 80% Merlot and 20% Cabernet Franc. Proprietor Hélène Garcin and her husband Patrice Leveque continue to raise the bar here and at their other properties in the region. (Vinous)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
VM94pts
Vinous Media
The 2012 Clos L'Eglise is wonderfully lifted in the glass, with plenty of Cabernet Franc aromatics woven throughout a core juicy, layered fruit. Rose petal, mint, cinnamon and sweet red berries grace the palate. Exquisite and beautifully nuanced throughout, the 2012 offers exceptional balance, with polished, silky tannins that round out the creamy finish. The 2012 is quite open today, but it could use another few years to soften further. The 2012 is 80% Merlot and 20% Cabernet Franc. Proprietor Hélène Garcin and her husband Patrice Leveque continue to raise the bar here and at their other properties in the region. (Vinous)
TWI94pts
The Wine Independent
The 2012 Clos L'Eglise is medium to deep garnet colored. It bounds out with exuberant notes of dried black and red cherries, raisin cake, and Indian spices, plus hints of iron ore, chocolate mint, and dusty earth. The full-bodied palate bursts with impactful black fruit preserves, framed by velvety tannins and seamless freshness, finishing long and spicy.
JS93pts
James Suckling
A very balanced and pretty red with walnut, chocolate and dark-berry character. Green olives, too. Medium to full body and fine tannins. A delicious and pretty wine.
JD93pts
Jeb Dunnuck
I also loved the 2012 Clos L'Eglise. This more medium-bodied, elegant Pomerol boasts a healthy purple color to go with ample chocolate-laced black cherry and currant fruits, medium-bodied richness and depth, plenty of tobacco and floral nuances, and a great finish. It doesn't have the concentration of the top vintages here yet is beautifully balanced, elegant, and will continue drinking nicely for another 10-12 years.
WS92pts
Wine Spectator
On the chunkier side for now, with ganache and espresso notes lending a lightly firm frame to the crushed plum and blackberry fruit. There's plenty of flesh here as well, and a roasted earth accent on the finish. Should knit together with cellaring. Best from 2017 through 2025. Tasted twice, with consistent notes. 1,250 cases made.
WA90pts
Wine Advocate
The 2012 Clos l'Eglise is a beautiful blend of 80% Merlot and 20% Cabernet Franc from Hélène Garcin (whose family owns Barde-Haut, Branon and Haut-Bergey, as well as the Malbec producer in Argentina called Poesia). She has done a phenomenal job at this estate since the late 1990s. Rich, chunky, coffee, mocha and berry fruit jump from the glass of this medium-bodied wine that shows excellent fruit intensity, soft tannins and a juicy, round, mouthfeel. Drink it over the next 10-15 years.
