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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 800565
$518.22/case
$86.37/bottle
Tariffs included
Out of stock
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This has real tension of ripe tannins and pretty fruit, yet it just rolls off the tongue. Full-bodied, very long and focused. Shows wonderful brightness and beauty. Seriously energetic. Drink or hold.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
JS95pts
James Suckling
This has real tension of ripe tannins and pretty fruit, yet it just rolls off the tongue. Full-bodied, very long and focused. Shows wonderful brightness and beauty. Seriously energetic. Drink or hold.
WE95pts
Wine Enthusiast
Barrel Sample. This wine is both fresh and superrich, hailing from deep clay soils in the heart of Pomerol. Dark tannins meld into the ripe plum flavors, giving concentration and a strong sense of restrained power.
VM94pts
Vinous Media
Rose petal, sweet red cherry, plum, mint and new leather notes abound in the 2014 Clos L'Eglise. Polished, lifted and very sexy, the 2014 is decidedly gracious, finessed Pomerol. It has shut down a bit in bottle, but it is very pretty. The blend is 80 % Merlot and 20 % Cabernet Franc. (Vinous)
WA92pts
Wine Advocate
The 2014 Clos l'Eglise has a tightly wound bouquet, quite backward as you might expect, with broody black cherry, black truffle and touches of orange peel. The palate is medium-bodied with fine tannin, crisp and tensile with a gentle grip in the mouth, touches of allspice and clove emerging towards the nicely structured and linear finish that lingers in the mouth. This is a well-crafted Clos l'Eglise that I suspect will have much more to give after three or four years in bottle.
WS92pts
Wine Spectator
There's a succulent feel to the warm raspberry and boysenberry confiture notes in this very fleshy red, with lots of black tea and singed cinnamon flavors filling in on the finish. This is grippy, very polished and fresh in feel. Best from 2020 through 2030. 1,250 cases made.
JD91pts
Jeb Dunnuck
The 2014 Clos L'Eglise has an elegance and purity similar to the 2012 as well as classic Pomerol notes of earthy red and black fruits, loamy earth, chocolate, leather, and cedar. It's medium-bodied, polished, impeccably balanced, and already drinking nicely in a youthful, vibrant style. It has another 15 years of prime drinking.
