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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 1000818
$570.84/case
$47.57/bottle
Tariffs included
Out of stock
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Beautiful sweet berries and strawberries. Hints of orange peel. Full to medium body, medium tannins and a savory and bright finish. Enjoy the toasted oak and chocolate undertone to this. Drink in 2021.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
WA92pts
Wine Advocate
The 2016 Clos Marsalette, the Pessac-Léognan property of Comte Stephan von Neipperg, is a blend of 45% Merlot, 53% Cabernet Sauvignon and 2% Cabernet Franc that was picked between 4-18 October and matured in 35% new oak. It has a clean and precise bouquet with blackberry and bilberry scents, a fine undercurrent of minerals. I like the elegance on display here. The palate is medium-bodied with mulberry and blackberry on the entry, a touch of black olive and quite a saline second half that is both fresh and detailed. This should drink well over the next decade. It's just a delicious wine--no more, no less.
WS92pts
Wine Spectator
Cedar and tobacco aromas lead off, followed by gently steeped red currant and plum fruit flavors. An elegant mix of herb, sanguine and iron notes chimes on the very silky, restrained finish. A wine of subtle charm and sneaky length, with elegance the main feature. Drink now through 2030. 5,625 cases made.
JS92pts
James Suckling
Beautiful sweet berries and strawberries. Hints of orange peel. Full to medium body, medium tannins and a savory and bright finish. Enjoy the toasted oak and chocolate undertone to this. Drink in 2021.
DC91pts
Decanter
As ever with Neippereg this is perfectly dressed, with great fruit selection and presentation, ready for a close up. Oak toast is evident but well balanced by some attractive black cherry, raspberry coulis and charcoal mid-palate. A very good wine. Drinking Window 2023 - 2045.
JD91pts
Jeb Dunnuck
As to the red Graves from the Neipperg family, the 2016 Clos Marsalette is plush and charming, with a delicate style in its pretty cassis and currant fruits, notes of tobacco, medium body, and silky, fine tannins. All about balance and finesse, yet with good density, drink it any time over the coming 10-15 years. This is another brilliant sleeper in this vintage and should be snatched up by savvy readers.
VM90pts
Vinous Media
The 2016 Clos Marsalette was picked from October 4 to 18 and bottled in June 2018. It has a tightly wound, quite broody bouquet that demands encouragement from the glass. There is lovely pure fruit here, but it prefers to remain in the glass. The palate is medium-bodied with an earthy, smoky opening and notes of blackberry and mulberry laced with dark chocolate and five-spice. The finish feels grippy but just a little stern at the moment. Give this three to five years in bottle.
