Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 879627
$526.86/case
$87.81/bottle
Tariffs included
Out of stock
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The white from Clos Mogador has changed over the years, and the 2019 Nelin is a Garnacha Blanca-based blend that fermented with indigenous yeasts (and in 2019, there is still a very small portion of French grapes) and had some skin contact in a very slow fermentation and a long aging where they use all different materials—oak, concrete, clay and stainless steel. They are now introducing some local varieties like Trepat Blanc and Cartoixá (the local name of Xarello), and they are slowly removing the French grape varieties. They only used oval 1,200-liter oak foudres—there are no more barrels—and continued the aging in stainless steel for a further eight months. The nose is phenomenal, with pure Mediterranean aromas of herbs, dry yellow flowers and pollen. This is showing imminent complexity and has a seamless palate that is round and balanced, with 14% alcohol (not a shy wine) but with incredible freshness. 2019, as in the rest of the range here, is a very balanced vintage with power, freshness and elegance. This is superb. 7,500 bottles produced. They will grow this wine in 2021 onward with new plantings at higher altitude.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Cataluna
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
Appellation
Priorat
WA96pts
Wine Advocate
The white from Clos Mogador has changed over the years, and the 2019 Nelin is a Garnacha Blanca-based blend that fermented with indigenous yeasts (and in 2019, there is still a very small portion of French grapes) and had some skin contact in a very slow fermentation and a long aging where they use all different materials—oak, concrete, clay and stainless steel. They are now introducing some local varieties like Trepat Blanc and Cartoixá (the local name of Xarello), and they are slowly removing the French grape varieties. They only used oval 1,200-liter oak foudres—there are no more barrels—and continued the aging in stainless steel for a further eight months. The nose is phenomenal, with pure Mediterranean aromas of herbs, dry yellow flowers and pollen. This is showing imminent complexity and has a seamless palate that is round and balanced, with 14% alcohol (not a shy wine) but with incredible freshness. 2019, as in the rest of the range here, is a very balanced vintage with power, freshness and elegance. This is superb. 7,500 bottles produced. They will grow this wine in 2021 onward with new plantings at higher altitude.
Winery Notes
Blend of Garnacha Blanca, Viognier, Roussanne and Pinot Noir (vinified like a white wine), grown in schist soils. Aromatically comparable to a top-tier Rhone white.
