Name: Col d'Orcia (Cinzano) Brunello di Montalcino Nastagio 2013 750ml
Brand: Col D'orcia (Cinzano)
SKU: 890911
Price: 105.12 USD
Availability: InStock
Rating: 92.6 (5 reviews)

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Winery

Col D'orcia (Cinzano)

Shop all from Col D'orcia (Cinzano)

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

WA 94pts

Wine Advocate

The 2013 Brunello di Montalcino Nastagio is released six years after the harvest as if it were a riserva. Another difference between this wine and Col d'Orcia's annata expression is that Nastagio is aged in French 5-hectoliter tonneaux instead of larger oak casks (as large as 75 hectoliters). The smaller oak vessels mean that this wine is more robust and textured overall. Don't forget that the 2013 vintage is naturally endowed with more power, structure and aromatic intensity to begin with. This wine is packed tight with blackberry and dark cassis aromas followed by spice, tobacco and toast. Some 10,000 bottles were made.

VM 94pts

Vinous Media

The 2013 Brunello di Montalcino Nastagio is a brilliant ruby color in the glass, offering a rich display of crushed black cherries with hints of brown spice and sage, lifted by notes of white smoke, cedar and dried roses that add finesse. It comes across as seductively pliant, as sweet red fruits are quickly contrasted by brisk acids and savory spice, and fine tannins slowly mount toward the close. The finish is long, structured, yet balanced, resonating on tart woodland berries with hints of red licorice and pretty inner florals. It’s a gorgeous young wine already, yet with over a decade worth of cellar potential and worthy of its Riserva status.

WS 92pts

Wine Spectator

This elegant red combines cherry and currant flavors with iron, tobacco, bitter almond and earth notes all fused to a firm, dry structure. Finds a nice equilibrium in the end. Best from 2022 through 2037. 800 cases made, 125 cases imported.

JS 92pts

James Suckling

This has a gently flinty edge to the nose with plenty of red fruit on offer. The palate has a succulent, deeply fruited core of ripe red-cherry flavors. Drink or hold.

WE 91pts

Wine Enthusiast

Aromas of forest floor, tilled earth, oak-driven spice, espresso and wild berry lead the way. On the full-bodied linear palate, crushed mint, star anise and coffee-bean notes accent a core of juicy Morello cherry. Firm fine-grained tannins and fresh acidity provide support while a salty note lingers on the close. Drink 2021–2028.