Name: Col Solare Cabernet Sauvignon 2017 750ml
Brand: Col Solare
SKU: 901836
Price: 130.95 USD
Availability: InStock
Rating: 92.7 (6 reviews)

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Winery Col Solare

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Varietal Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation Yakima Valley

JD 94pts

Jeb Dunnuck

The 2017 Cabernet Sauvignon from Red Mountain is all varietal and spent 22 months in new French oak. Coming from a mix of the Sol Solare, Quintessence, Shaw, and Kina vineyards, its deep purple hue is followed by a beautifully balanced, medium to full-bodied Cabernet with lots of currant fruits, notes of lead pencil, violets, and damp earth, silky tannins, and a great finish. It doesn’t have the richness or concentration of the reserve, yet it’s better balanced. Drink this beauty over the coming 15 years or so.

WA 93pts

Wine Advocate

Also blended with a splash of Cabernet Franc, the 2017 Cabernet Sauvignon opens with dusty, dark blackberry essence with the rusticity of Red Mountain terroir. Full-bodied and weighted on the palate, the wine offers a balanced frame and some tight tannins that will loosen in time before. The wine ends with flavors of pencil shavings, cedar and plum reduction on the long, drawn-out finish. It's always good and constantly dependable.

JS 93pts

James Suckling

A rather lean, gritty-textured cabernet with lots of iodine, blackberry and confer undertones. Full-bodied, tight and rich. Better in 2021. Drink or hold.

WS 92pts

Wine Spectator

Savory and well-proportioned, with a fervent structure of tannin and acid, balanced by deep blackberry and green olive flavors. Drink now through 2029. 6,400 cases made.

VM 92pts

Vinous Media

A rather lean, gritty-textured cabernet with lots of iodine, blackberry and confer undertones. Full-bodied, tight and rich. Better in 2021. Drink or hold.

WE 92pts

Wine Enthusiast

The aromas are reticent initially, with notes of coffee, anise, dried herb, cherry and tar. The flavors are fleshy and straight down the fairway, with plenty of structure behind them. Give it time in the cellar to see it at its best. Drink after 2026. (Cellar Selection)

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Col Solare Cabernet Sauvignon 2017 750ml Case of 6

Winery Col Solare

Varietal Cabernet Sauvignon

Country United States

Region Washington State

Appellation Yakima Valley

Jeb Dunnuck

Wine Advocate

James Suckling

Wine Spectator

Vinous Media

Wine Enthusiast

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