Name: Comm. G.B. Burlotto Barolo 2021 750ml
Brand: Comm. G.B. Burlotto
SKU: 998496
Price: 146.76 USD
Availability: InStock
Rating: 93.5 (4 reviews)

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Winery

Comm. G.B. Burlotto

Shop all from Comm. G.B. Burlotto

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 95pts

Wine Spectator

This is firm and packed with fine tannins that lend a compact feel, putting a grip on the black cherry, blackberry, pomegranate, tar and iron flavors. Both fluid and dense at once, with hints of Earl Grey and black pepper on the persistent finish. Best from 2028 through 2046.

WA 94pts

Wine Advocate

This wine carries a hot-vintage character, which comes as a surprise, with a medium-plus, viscous feel and a glossy texture. The Comm. G.B. Burlotto 2021 Barolo paints a broad portrait of Nebbiolo without the high-definition clarity or the high notes that you get in the cooler years. The approach is instead quite accessible and open, with silky tannins and a fruit-driven finish.

JD 94pts

Jeb Dunnuck

All these wines from Burlotto have a jewel-like ruby hue, and each of the Barolo were aged for three years in oak, without fining or filtering so they have time to settle and take on this brilliant clarity. The 2021 Barolo has a lot of complexity and clarity on the nose, which is focused and lifted with fresh spices, ripe red berries, sweet citrus zest, candied cinnamon, and fresh flowers. The palate is medium-bodied but has considerable depth of mineral texture, with notes of salty earth, electric, refreshing acidity, and an energy that lifts the wine through its long finish. Drink 2025-2045.

VM 91pts

Vinous Media

The 2021 Barolo is a super-classic wine in every way. Its aromatics, bright acids and overall depth are those of a wine that punches above its weight. White pepper, mint, slate, crushed rocks, red-toned fruit and citrus all race across the palate. Clean mineral notes and wiry tannins pull it all together on the finish. This overachieving Barolo is superb.

Winery Notes

During his seventy-seven years as a winemaker (1850-1927), Giovan Battista Burlotto’s accomplishments were rivaled only by those of Biondi-Santi and Vega Sicilia, as he achieved superstardom in a world dominated by French wines. He pioneered selling Barolo in bottle (not cask or demijohn), predating even Giacomo Conterno's Barolo Monfortino. And as official supplier to the Royal House of Savoy—which once ruled Piemonte—he not only achieved personal fame, he made his village of Verduno as renowned as Serralunga or La Morra. G.B.’s death in 1927 not only took away Burlotto’s driving force, it also deprived Verduno of its greatest champion. And so both faded into obscurity in the decades that followed. But now, with G.B.’s great-great-grandson Fabio Alessandria as winemaker, Burlotto’s star is again rising, reclaiming its position as one of Piedmont’s great small producers.