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SKU 892188
$389.70/case
$64.95/bottle
Tariffs included
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The 2013 Barolo Mosconi Vigna Ped takes on a life of its own almost as soon as it is poured into the glass. This is a dominating effort. It shows muscle and volume with throbbing contrasts between austerity and sweetness. I must admit that it is almost too much of a good thing, and I almost disliked the wine until it convincingly won me over, thanks to its subtle evolution in the glass. Based on a massal selection, the grapes were planted as far back as 1950. Select commercial yeasts were used in winemaking up until 2008, but ambient yeasts have taken over since 2011. Dark and super rich fruit is followed by exotic spice, cured leather and smoked bacon. The finish is robust and layered. It needs many more years until it fleshes out and straightens out. This is a bottle to keep in your cellar.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA95pts
Wine Advocate
The 2013 Barolo Mosconi Vigna Ped takes on a life of its own almost as soon as it is poured into the glass. This is a dominating effort. It shows muscle and volume with throbbing contrasts between austerity and sweetness. I must admit that it is almost too much of a good thing, and I almost disliked the wine until it convincingly won me over, thanks to its subtle evolution in the glass. Based on a massal selection, the grapes were planted as far back as 1950. Select commercial yeasts were used in winemaking up until 2008, but ambient yeasts have taken over since 2011. Dark and super rich fruit is followed by exotic spice, cured leather and smoked bacon. The finish is robust and layered. It needs many more years until it fleshes out and straightens out. This is a bottle to keep in your cellar.
VM94pts
Vinous Media
The 2013 Barolo Mosconi Vigna Ped shows the broad, ample shoulders that are typical of this south-facing site in Monforte. Scents of tar, smoke, licorice, scorched earth, dark fruit and gravel fill out the wine's large frame effortlessly. Virile, dark and muscular, with huge swaths of tannin and tons of intensity, the Vigna Ped is a superb Mosconi Barolo loaded with personality. The 2013 needs time to soften, but it is impressive.
WS93pts
Wine Spectator
This red evokes cherry, leather, earth and even a hint of manure in the aromas and flavors, yet has plenty of stuffing and flesh to offset the austere tannins. Leaves you wanting more on the lingering aftertaste. Best to cellar for a decade. Best from 2023 through 2045. 510 cases made.
JS92pts
James Suckling
Blackberry and floral aromas with hints of spices. Wet earth, too. Medium body and fine and silky tannins that are very polished. Drink or hold.
