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SKU 892210
$983.52/case
$81.96/bottle
Tariffs included
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Impressive complexity and fruit presence on the nose with ripe, spiced red plums, cherries and fresh cedary oak, leading to a palate with some handy weight. Good flow of fruit and tannins that carry the finish long. Try from 2022.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS95pts
James Suckling
Impressive complexity and fruit presence on the nose with ripe, spiced red plums, cherries and fresh cedary oak, leading to a palate with some handy weight. Good flow of fruit and tannins that carry the finish long. Try from 2022.
VM95pts
Vinous Media
The 2014 Barolo Sorì Ginestra is striking. Ample, creamy and voluptuous, it exudes class from the very first taste. Like all of these wines, the 2014 Sori has a sweetness of tannin that is impossible to miss. Lavender, blueberry jam, spice and menthol build into the sumptuous, enveloping finish. The 2014 is a real stunner. That's all there is to it.
WA94pts
Wine Advocate
The 2014 Barolo Ginestra Vigna Sorì Ginestra is an amped up expression of Nebbiolo with excellent structure and lasting intensity. I am told that this vineyard site performs best in the cool vintages such as 2014. The wine plays its best cards in the mouth, thanks to the structure and the grounded firmness on offer here. Fabio Fantino tells me: "You can drive a car in the sunshine, in the rain and in the fog." I just love this quote because it so perfectly sums up the difficult 2014 vintage. As long as the driver knows where he or she is headed, the outside conditions can be navigated nevertheless.
WS94pts
Wine Spectator
Enticing flavors of sweet cherry and strawberry are accented by leather, licorice and tar details in this solidly built yet supple red. Notes of wild herb, menthol, mineral and underbrush add interest as this plays out on the finish. Best from 2022 through 2043. 1,000 cases made, 400 cases imported.
WNS94pts
Wine & Spirits
Fruit for Sorì Ginestra comes from some of Conterno Fantino’s oldest vines, some up to 40 years of age, and those vines performed beautifully in the cool, wet 2014 vintage. The wine leads off with scents of green cardamom, mint and anise that follow through into cool herbal flavors. Notes of dark berries and sweet plums unfold as the wine opens, the fruit held taut by zippy acidity and vigorous tannins that need time to soften.
