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SKU 843103
$99.93/bottle
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Fragrant and all about finesse, this gorgeous wine opens with enticing aromas of blue flower, forest floor, wild berry and a whiff of eucalyptus. It’s linear and elegant, delivering succulent red cherry, pomegranate, star anise and tobacco alongside polished tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2030.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WE98pts
Wine Enthusiast
Fragrant and all about finesse, this gorgeous wine opens with enticing aromas of blue flower, forest floor, wild berry and a whiff of eucalyptus. It's linear and elegant, delivering succulent red cherry, pomegranate, star anise and tobacco alongside polished tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2030.
DC97pts
Decanter
Aged for 36 months in a mix of Allier tonneaux and Slavonian 30hl casks. Andrea Costanti allows long, infusion-like ferments for plenty of contact with the enriching lees. This is a pristine Brunello of classic character, combining levity and depth, precision and wildness. It’s unforced, yet magnetic and poised.
WA95pts
Wine Advocate
The Conti Costanti 2015 Brunello di Montalcino is vinous and ripe with lots of energy that comes from plummy black fruit and dried blackberry. The wine is front-loaded with those varietal tones, but the mouthfeel reveals a more delicate and softer approach than you might expect given the potency of that first nose. The wine achieves harmony, and offers a nice, long finish. The label states that fruit comes from the Colle al Matrichese, but I am not sure if that is an official estate vineyard designation. Either way, this is a serious cellar-worthy Brunello to sip and consider with a platter of fine cheeses.
WS94pts
Wine Spectator
A fruity style, featuring black cherry and black currant flavors, supported by notes of iron, leather and tobacco. Taut and vibrant, with a lingering finish. Best from 2023 through 2042. 1,290 cases imported.
VM93pts
Vinous Media
Costanti's 2015 Brunello di Montalcino explodes from the glass with a classic display of leather, dusty earth, dried strawberries, and savory spice. On the palate, soft, silky textures usher in ripe red fruits, complemented by sweet spices and brisk acids, which create a pure, feminine expression, as hints of fine tannin slowly mount. The finish is medium in length, with just a slight tug of tannic heft. It captures the sun-kissed nature of the vintage wonderfully, and while the 2015 may not be a wine for the ages, it will provide quite a bit of pleasure with mid-term cellaring.
