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“Terre Sabaude Barolo 2019 750ml” has been added to your cart. View cart
OUT OF STOCK
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SKU 821023
$46.95/bottle
Out of stock
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The 2016 Barbera d’Asti Pomorosso shows how captivating top-flight Barbera is. Exotic and flamboyantly ripe, the 2016 possesses terrific depth and intensity in all of its dimensions. Blackberry jam, crème de cassis, licorice, lavender and cloves add nuance in an unctuous, deeply flavored Barbera that is full of character.
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Asti
VM93pts
Vinous Media
The 2016 Barbera d'Asti Pomorosso shows how captivating top-flight Barbera is. Exotic and flamboyantly ripe, the 2016 possesses terrific depth and intensity in all of its dimensions. Blackberry jam, crème de cassis, licorice, lavender and cloves add nuance in an unctuous, deeply flavored Barbera that is full of character.
WA92pts
Wine Advocate
In production since the 1984 vintage, this historic wine is now part of the newly minted Nizza appellation. A pure expression of Barbera, the 2016 Nizza Pomorosso shows a savory side of spice, tobacco and tar that is balanced out by plummy dark fruit. This wine is deep, sophisticated and powerful, making it a good pairing partner to braised or boiled beef with an English mint sauce. There is a subtle note of sweetness that adds succulence and softness to the finish.
Winery Notes
Color: Intense ruby red.
Nose: The characteristic red fruit, a nice touch of cocoa bean and balsamic sensation of eucalyptus.
Taste: Rich and dense, with a long persistence. The back end closes in harmony with the bouquet.
