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Cortonesi Brunello Di Montalcino La Mannella 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 968251
$49.90/bottle
Out of stock
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Offering black currant, blackberry, floral, mineral and underbrush flavors, this red shows some muscle, ending with a terrific aftertaste of ripe fruit, mineral and vegetal accents. This feels balanced overall, but needs some time for the dense tannins to integrate fully. Best from 2027 through 2043. 3,000 cases made, 1,250 cases imported.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WS95pts
Wine Spectator
Offering black currant, blackberry, floral, mineral and underbrush flavors, this red shows some muscle, ending with a terrific aftertaste of ripe fruit, mineral and vegetal accents. This feels balanced overall, but needs some time for the dense tannins to integrate fully. Best from 2027 through 2043. 3,000 cases made, 1,250 cases imported.
DC95pts
Decanter
To the north of Montalcino, La Mannella is situated in one of the coolest corners of the zone. Plots sits at 270 metres, where the soil alternates from yellow to red, then brown clay and finally river stones. Tight and flinty to begin with, it then reveals a gorgeous purity of lilac and orange florals. Precise and well-sculpted, the palate presents a black cherry backdrop framed by powdered, textured tannins which creep up and build to quite an assertive grasp while remaining polished and elegant. Lovely spaciousness and freshness here.
WA94pts
Wine Advocate
The Cortonesi 2019 Brunello di Montalcino La Mannella is broader and richer and showing more dark fruit and less mineral compared to the Poggiarelli. This wine offers a jammy berry quality with sweet raspberry and wild strawberry. There is mild tobacco with clean earth and a hint of something balsamic like rosemary sprig. The mouthfeel shows fine but drying tannins that you feel far after the fruit has faded from the palate. La Mannella is a more horizontal and fleshed-out wine compared to its sibling.
JS94pts
James Suckling
Pretty sweet-berry and cherry aromas with hints of cedar and crushed stones. Medium body, fine tannins and a fresh finish. Tight and refined. Give it two or three years to open. Best after 2026.
WE94pts
Wine Enthusiast
The nose has an abundance of earthy, savory aromas, including old leather, damp soil, mushrooms and balsamic, with just barely sweet undertones of dark chocolate and black cherry. The palate continues to balance dark fruit with that nearly smoky savoriness, while tannins add complexity without disrupting a silken sensation in the mouth.
VM93pts
Vinous Media
The 2019 Brunello di Montalcino La Mannella is simply stunning, enticing with a whiff of cooling smoke that gives way to mentholated herbs, blackberries and blood orange. It caresses the palate with silken textures as a polished wave of ripe red and black fruits slowly saturates the senses, leaving a coating of fine tannins in its wake. La Mannella tapers off long and structured, with a licorice tinge, as minty herbal tones add lift, and residual acidity keeps the mouth watering for more. The balance within is spell-binding, yet even so, the 2019 will require patience to come fully into focus.
