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SKU 976243
$443.70/case
$73.95/bottle
Tariffs included
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This has attractive red and blue-floral tones to the nose with fresh blueberry and cassis notes too. So much fragrance here. The palate holds a very plush and fleshy stance with ripe red cherry, dressed in sleek oak spice and tannin. Impressive clarity and depth here. Drink or hold.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JS96pts
James Suckling
This has attractive red and blue-floral tones to the nose with fresh blueberry and cassis notes too. So much fragrance here. The palate holds a very plush and fleshy stance with ripe red cherry, dressed in sleek oak spice and tannin. Impressive clarity and depth here. Drink or hold.
WA94pts
Wine Advocate
The 2018 Pinot Noir Marjorie Vineyard is a lovely wine, opening slowly to rhubarb, blueberries and cured meats with earthy accents. The palate explodes with unexpected flavor, bowling me over with its concentrated layers of fruit, earth and spice. It has a silky, fresh frame and finishes long and layered. This was made with 48% whole clusters and aged 17 months in 67% new French oak and should age very well in the cellar. 513 cases were made.
VM94pts
Vinous Media
Vivid magenta. Potent cherry, black raspberry and allspice aromas carry a sexy potpourri overtone. Juicy and expansive on the palate, offering concentrated red and dark berry flavors that show excellent clarity and become more lively as the wine stretches out. In a rich yet energetic style, showing outstanding clarity and mineral lift on a long, seamless, floral-dominated finish.
WE93pts
Wine Enthusiast
Sourced from the estate's oldest vines, this lovely wine is a complex mix of red and blue berries, with pretty highlights of chocolate and mocha from aging 17 months in two-thirds new French oak. Though not labeled as a reserve, it brings an extra dollop of detail and depth.
Winery Notes
• Certified LIVE Sustainable.
• 100% Pinot Noir.
• Marjorie Vineyard (Eola-Amity Hills AVA).
• Named after founder Paul Gerrie’s mother.
• Marjorie Vineyard was the only existing vineyard on the property when Cristom was established.
• 495-620 ft. elevation.
• Planted in 1982, replantings in 2004.
• East-southeastern aspect.
• Columbia River basalts including Yamhill, Saum and Witzel soil series.
• 50% whole cluster.
• 100% native yeast fermentation.
• 1-3-punchdowns daily in 1.5-5 ton open-top fermenters.
• Gently pressed in a pneumatic bladder press and moved to barrel by gravity.
• 48% new French oak.
• Traditional fining and unfiltered.
