Name: Cristom Pinot Noir Paul Gerrie Vineyard 2021 750ml
Brand: Cristom
SKU: 962279
Price: 105.09 USD
Availability: InStock
Rating: 94.4 (5 reviews)

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Winery

Cristom

Shop all from Cristom

Varietal

Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Appellation

Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.

JD 96pts

Jeb Dunnuck

Spicy cologne lifts from the 2021 Pinot Noir Paul Gerrie Vineyard, with both high-toned and darker notes of sage, menthol, bergamot, and cranberry cocktail. Medium to full-bodied, it’s tightly coiled, with tremendous length, gripping ripe tannins, a bright spine of acidity, and mouthwatering salinity that lasts long on the finish. It offers up great mineral texture and will need 3-5 more years in bottle. Drink 2026-2040.

WA 95pts

Wine Advocate

The 2021 Pinot Noir Paul Gerrie Vineyard was fermented with 40% whole clusters, and the wine was matured for 18 months in 45% new French oak. It's bursting with a kaleidoscopic perfume of strawberry, raspberry and pomegranate and nuances of lavender, licorice and bitters. The light-bodied palate is elegantly styled, with understated, spicy fruit, vibrant acidity, chalky tannins and a very long, layered finish. It opens dramatically as it airs in the glass and will benefit from time in a decanter. 491 cases were made.

JS 94pts

James Suckling

Well-crafted, seductive and lively, with notes of sliced strawberries, cherries, roses and pink peppercorns. Medium-bodied with bright acidity and an intense core of wild berries and spices mingling on the mid-palate. Precise and vibrant with a long finish. Drink or hold.

VM 94pts

Vinous Media

The 2021 Pinot Noir Paul Gerrie Vineyard is a spicy blend of cloves, cinnamon sticks, and cedar shavings, complementing medicinal cherries. This easily flows across the palate, taking on tension through a blend of tart boysenberry, raspberry and sour citrus. It finishes long and tannic, holding its power in reserve, sapid with repleting floral notes. The Paul Gerrie is produced using 40% whole clusters and 45% new French oak.

DC 93pts

Decanter

The Paul Gerrie site is the newest and is still being developed for its wine-growing potential. The wine shows great youthful aromatics of tomato leaf, savoury mint and ripe blue fruits. The palate has a mouthwatering juiciness, with blue fruits, clove, cola and a minerality that turns between stoniness and spice.

Winery Notes

• Certified LIVE Sustainable. • 100% Pinot Noir. • Paul Gerrie Vineyard (Eola-Amity Hills AVA). • Named after founder, Paul Gerrie. • 540-800 ft. elevation. • Southeast-eastern aspect. • Planted in 2014. • Columbia River basalts including Jory, Saum, Nekia, Yamhill, Gelderman, Ritner, and Witzel soil series. • 50% whole cluster. • 100% native yeast fermentation. • 1-3-punchdowns daily in 1.5-5 ton open-top fermenters. • Gently pressed in a pneumatic bladder press and moved to barrel by gravity. • Aged 17 months in 17% new French oak. • Unfined and unfiltered.