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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 919308
$353.64/case
$58.94/bottle
Tariffs included
Out of stock
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Ripe plums and berries with hints of dried flowers and cedar, following through to a medium-to full-bodied palate with a chalky and stony undertone to the plum and cherry character. It’s finely textured and long. Drink after 2025.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JS94pts
James Suckling
Ripe plums and berries with hints of dried flowers and cedar, following through to a medium-to full-bodied palate with a chalky and stony undertone to the plum and cherry character. It’s finely textured and long. Drink after 2025.
DC94pts
Decanter
Lovely fragranced strawberries and red cherries on the nose, soft and beguiling. Intense and concentrated on the palate but with excellent clarity and energy. It's dark in profile, black fruits are covered in an almost sweet, sticky liquorice tang that gives texture and body and just a hint of spice. Round and smooth overall this has real class. Precise and sauve with lots to like and a long fresh and cooling aftertaste. A great buy.
Drinking Window: 2025 - 2045
VM92pts
Vinous Media
The 2019 Croix Canon has a classically-styled bouquet with tobacco and cedar infused black fruit, more Left than Right Bank. Fine delineation. The palate is medium-bodied with firm tannins, but this is well-balanced, quite old school in style with a fresh, sapid finish. I can imagine finishing a bottle easily, though it needs cellar time. Tasted blind at the Southwold annual tasting.
WA91pts
Wine Advocate
From sandy soils on the plain, below Berliquet and next to Jonathan Maltus' new winery, the 2019 Croix Canon offers up aromas of raspberries, plums, loamy soil and raw cocoa. Medium to full-bodied, ample and charming, with melting tannins and succulent acids, it's already drinking well.
WS90pts
Wine Spectator
Shows cherry paste, plum and melted red licorice notes that are all wrapped up together, with a singed alder spine guiding the finish. Feels pure, too, thankfully. Merlot and Cabernet Franc. Drink now through 2030.
Winery Notes
Croix Canon is crafted with the same precision as the Grand Vin. In the vineyard and cellar, winegrowers and workers apply the most meticulous methods, precise plot-byplot- management, and grape selection further refined by manual sorting. The gravity-flow fermenting room makes it possible to manipulate the grapes very gently. Made from a blend, which combines a majority of Merlot with a smaller quantity of Cabernet Franc, the wine is then aged for 18 months in French oak barrels, including a small proportion of new barrels to preserve aromatic balance and freshness of the fruit.
