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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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SKU 1015514
$169.92/bottle
Out of stock
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The 2022 Le Boucher is laced with plum, mocha, licorice, espresso and dried herbs. Fleshy and racy, with terrific energy, Le Boucher has a ton to offer. It’s another fresh, vibrant offering from David Arthur. Cinnamon, rose petal and a kick of French oak extend the finish. This is impeccable.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
VM95pts
Vinous Media
The 2022 Le Boucher is laced with plum, mocha, licorice, espresso and dried herbs. Fleshy and racy, with terrific energy, Le Boucher has a ton to offer. It's another fresh, vibrant offering from David Arthur. Cinnamon, rose petal and a kick of French oak extend the finish. This is impeccable.
JS94pts
James Suckling
This Bordeaux-style blend offers a beautiful blend of red and black fruit, a layered texture and great balance for drinking now or later. Brilliant raspberries, red cherries, rose petals, plump blueberries and black cherries on the palate, accented by subtle vanilla bean, cinnamon, toast and ginger. Drink now or hold.
Winery Notes
An inky dark, ruby-red color offers an array of complex aromatics including lavender and rosemary, cherry blossoms, and mixed berry cobbler followed by notes of forest bark and rich soil. This wine is an evolving kaleidoscope of aromas that will continue to develop with age. The pallet is broad and expansive and built with bold, fine-grain tannins that carry a long, persistent finish with flavors of baked cherry, tamarind, sage blossom and cassis.
