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SKU 709066
$59.90/bottle
Out of stock
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A graceful Champagne, with fine length and focus. There’s a creamy plushness to the finely detailed mousse, which carries flavors of baked white cherry, poached apricot, candied lemon peel, brioche and ginger as they expand on the palate and through the well-cut, lasting finish. Drink now through 2035. 1,415 cases imported.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WS93pts
Wine Spectator
A graceful Champagne, with fine length and focus. There’s a creamy plushness to the finely detailed mousse, which carries flavors of baked white cherry, poached apricot, candied lemon peel, brioche and ginger as they expand on the palate and through the well-cut, lasting finish. Drink now through 2035. 1,415 cases imported.
JS92pts
James Suckling
Baked-apple, light cream and vanilla aromas with some citrus, too. Full-bodied with candied-citrus and ginger character. Croissant undertones on the finish. Biscuit-like note, too. Drink or hold.
VM92pts
Vinous Media
Light yellow. Mineral-tinged peach, melon and pear aromas display excellent clarity, picking up a subtle floral quality with aeration. Supple and seamless on the palate, offering vivid honeydew and pit fruit flavors accented by a vibrant lemon zest quality. Finishes very long, silky and precise, with an echo of juicy melon and strong mineral lift.
JD92pts
Jeb Dunnuck
The NV Brut Blanc De Blancs Le Mesnil-Sur-Oger is also terrific. Made from 100% Chardonnay, it has a more chiseled, tight, backward style in its sautéed apple and ripe citrus aromas and flavors. It too has terrific minerality, as well as medium body, a fine, elegant mousse, and a great finish.
WA91pts
Wine Advocate
Delamotte’s latest NV Brut Blanc de Blancs is based on the 2019 vintage and complemented by reserve wines from 2018 and 2017. Disgorged in late 2024 with a dosage of seven grams per liter, it emerges from the glass with aromas of lemon confit, candied orange peel and shortbread cookie, mingled with Granny Smith apple. On the palate, it is medium- to full-bodied and concentrated, fleshy and textural, with a rich core of fruit underpinned by ripe yet racy acids and framed by chalky extract. It will strongly benefit from three to five years of post-disgorgement aging. It is sourced from Le Mesnil-sur-Oger, Avize and Oger.
WE91pts
Wine Enthusiast
Since it is based on the Côte des Blancs, it is appropriate that one of this producer's most important cuvées is a Blanc de Blancs. This is a stylish Champagne that brings out crisp acidity, fine apple and citrus flavors and a poised final acidity. The bottling is ready to drink.
DC91pts
Decanter
Malolactic is used but no oak, in pursuit of a wine that embodies the concentration of Chardonnay style. This is open and approachable, with quite opulent aromas of ripe peach fruit, lemon citrus, white flowers, brioche and a hint of marzipan. Mellow but structured, with purity, complexity and freshness – this would be a perfect match for oysters or other seafood.
WNS91pts
Wine & Spirits
As mineral and lime-infused as a Chablis, this vinous Champagne is creamy, rich and toasty, with plenty of acidity to keep it focused. There’s an earthiness to the fruit, edging on root vegetables. Serve it with toasted almonds.
