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Descendientes de J. Palacios Corullon la Faraona 2018 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1010398
$7,925.22/case
$1,320.87/bottle
Tariffs included
Out of stock
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The often-mysterious and ever-changing 2018 La Faraona comes from the vineyard called El Ferro, a very special plot (“I personally prune each single vine from La Faraona,” Ricardo once told me. “She’s mine!”) of only 0.55 hectares that probably has 8% white grapes of the Godello and Jerez varieties. The vines are 72 years old on a very steep southeast-facing slope at 800 to 860 meters in altitude, and there is a tectonic fault that crosses the land and brings an unusual combination of elements and very shallow soils with the mother rock barely 30 centimeters down. The partly destemmed grapes fermented with indigenous yeasts in an oak vat, and the wine matured in foudre and barrique for 12 months. The perfume coming out of the glass was simply mind-boggling, a subtle and complex combination of flowers, herbs and spices that had taken me to different places (often the Loire) in the past, but this time it took me to the green and humid slopes of the Bierzo, the wet soils and the Atlantic smell of the ferns and moss. This is the most Atlantic of the 2018s. It has freshness and lightness but also lots of energy and light. It has great purity, a very strong sense of place, and it encapsulates the humid slopes of Corullón like no other. This is nothing short of amazing. Ricardo told me this has been the only vintage of La Faraona where the wine was harmonious all the way, starting from the grapes, which gives me an idea of a wine that is going to show and drink nicely throughout its life. It’s different from the 2014, which was from a cooler year, but this is every bit as good. 1,666 bottles, 54 magnums, 10 double magnums and six jeroboams were filled the 22nd of January 2020. They’ve been regrafting a good percentage of the white vines to red for eight years.
Mencía, a distinguished red grape variety native to the northwestern region of Spain, particularly in Bierzo and Ribeira Sacra, offers wines of unique character and charm. Thriving in the region's steep terraced vineyards and slate-rich soils, Mencía produces wines acclaimed for their vibrant fruitiness and elegant structure.
Mencía wines are known for their medium body, refreshing acidity, and flavors of red berries, plum, and subtle herbal undertones. With its silky texture and supple tannins, Mencía offers a delightful drinking experience that pairs beautifully with a variety of dishes, from grilled meats and hearty stews to charcuterie and tapas.
As interest in Spanish red wines continues to rise, Mencía stands out as a shining star, captivating enthusiasts with its distinctive expression and unmistakable sense of place.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Bierzo
WA100pts
Wine Advocate
The often-mysterious and ever-changing 2018 La Faraona comes from the vineyard called El Ferro, a very special plot ("I personally prune each single vine from La Faraona," Ricardo once told me. "She's mine!") of only 0.55 hectares that probably has 8% white grapes of the Godello and Jerez varieties. The vines are 72 years old on a very steep southeast-facing slope at 800 to 860 meters in altitude, and there is a tectonic fault that crosses the land and brings an unusual combination of elements and very shallow soils with the mother rock barely 30 centimeters down. The partly destemmed grapes fermented with indigenous yeasts in an oak vat, and the wine matured in foudre and barrique for 12 months. The perfume coming out of the glass was simply mind-boggling, a subtle and complex combination of flowers, herbs and spices that had taken me to different places (often the Loire) in the past, but this time it took me to the green and humid slopes of the Bierzo, the wet soils and the Atlantic smell of the ferns and moss. This is the most Atlantic of the 2018s. It has freshness and lightness but also lots of energy and light. It has great purity, a very strong sense of place, and it encapsulates the humid slopes of Corullón like no other. This is nothing short of amazing. Ricardo told me this has been the only vintage of La Faraona where the wine was harmonious all the way, starting from the grapes, which gives me an idea of a wine that is going to show and drink nicely throughout its life. It's different from the 2014, which was from a cooler year, but this is every bit as good. 1,666 bottles, 54 magnums, 10 double magnums and six jeroboams were filled the 22nd of January 2020. They've been regrafting a good percentage of the white vines to red for eight years.
JS97pts
James Suckling
Dried lavender, currants, plums, stones, slate, cloves, anise and cracked pepper on the nose. Medium-bodied with tightly knit tannins. Sleek and mineral. Some iodine notes on the very long finish. Tightly wound. Needs time to open up. Try from 2023.
