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“Violet’s Paradise Zinfandel Monte Rosso Vineyard 2023 750ml” has been added to your cart. View cart
OUT OF STOCK
375ml
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 904744
$438.00/bottle
Out of stock
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#71 TOP 100 CELLAR SELECTIONS 2021. Mahogany colored in the glass, this Eszencia draws you in with ethereal aromas of acacia honey, beeswax, caramelized pineapple upside-down cake, English toffee and apricot jam. These heady aromas transfer seamlessly onto the palate. It is hefty and voluptuous in mouthfeel yet silky smooth and creamy, with just the right amount of acidity to counteract the intense sweetness. Drink through 2035.
Furmint is Hungary’s most renowned white grape variety, primarily associated with Tokaji Aszú, one of the world’s most famous sweet wines. Indigenous to Hungary, Furmint thrives in the volcanic soils of the Tokaj region, where its naturally high acidity and susceptibility to botrytis (noble rot) make it ideal for producing both sweet and dry wines.
What makes Furmint unique is its versatility, structure, and aging potential. Dry Furmint wines are crisp and mineral-driven, featuring flavors of green apple, pear, quince, citrus, and white flowers, often with a touch of smokiness from oak aging. With time, they develop honeyed, nutty, and waxy characteristics. Tokaji Aszú, made from botrytized grapes, showcases intense notes of apricot, orange peel, caramel, and spice, balanced by vibrant acidity.
Furmint pairs well with a wide range of foods, including seafood, poultry, spicy dishes, and blue cheese, making it a fascinating choice for both dry wine lovers and sweet wine enthusiasts.
Country
Hungary
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
Region
Tokaj
Tokaj is a prestigious wine appellation nestled in Hungary, renowned for its exceptional sweet wines crafted from Furmint, Hárslevelű, and Muscat grapes. What sets Tokaj apart is its legendary production method, dating back to the 16th century, known as "noble rot." This natural occurrence, where grapes are infected by a specific mold, Botrytis cinerea, concentrates sugars, imparting Tokaj wines with their distinct sweetness and complex flavors of apricot, honey, and spice.
Moreover, Tokaj's terroir, characterized by volcanic soils and a unique microclimate along the Tisza and Bodrog rivers, contributes to the wines' unparalleled character and aging potential. The region's classification system, based on the level of sweetness and botrytis concentration, further underscores Tokaj's sophistication and diversity. Whether you're a novice or a seasoned oenophile, exploring Tokaj wines offers a fascinating journey into centuries-old traditions, exceptional craftsmanship, and the exquisite beauty of Hungarian winemaking.
WE99pts
Wine Enthusiast
#71 TOP 100 CELLAR SELECTIONS 2021. Mahogany colored in the glass, this Eszencia draws you in with ethereal aromas of acacia honey, beeswax, caramelized pineapple upside-down cake, English toffee and apricot jam. These heady aromas transfer seamlessly onto the palate. It is hefty and voluptuous in mouthfeel yet silky smooth and creamy, with just the right amount of acidity to counteract the intense sweetness. Drink through 2035.
JS98pts
James Suckling
Only 1% alcohol here. This is nectar and it’s making a point with its Arabic dates, saffron, sulfured dried apricot, licorice syrup, brown sugar and sweet papaya. Thick and black honey-like on the palate. “Painfully” concentrated with natural acidity balancing it out. Find a spoon to drink and chew. An unworldly Eszencia, and a wine you should try at least once before you die. Point made! Pull out the cork to enjoy a small sip every day or hold on to this.
WS95pts
Wine Spectator
This unctuous dessert wine melts in your mouth like cotton candy, rippling with flavors of pineapple upside-down cake, rhubarb pie filling, marmalade, and accents of toffee and cumin, a minerally tang of iodine echoing on the long, lasting finish. Drink now through 2030. 76 cases made.
VM94pts
Vinous Media
The 2007 Tokaji Eszencia has a whopping 1% alcohol. It is deep amber in color, and the texture is remarkably gloopy, thick and unctuous. The nose is quite muted at first and demands encouragement to reveal dried honey, toffee and walnut. The palate is perhaps more about the texture than anything else. It just coats the mouth in stickiness! Marmalade, figs, Medjool dates and even a touch of coffee begin to surface. Lower in acidity than Eszencias that I have tasted elsewhere, this is best consumed chilled from a glass spoon, as is the traditional practice. Production is 1,000 375ml bottles.
375ml
