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SKU 940960
$23.94/bottle
Out of stock
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Lush and expressive, with plenty of concentration to the mix of mango, lemon curd and [linseed] oil flavors. Details of dried pineapple, candied ginger and crystalized orange zest add complexity and aromatics on the long finish. Drink now. 35,000 cases made, 8,000 cases imported
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
WS94pts
Wine Spectator
Lush and expressive, with plenty of concentration to the mix of mango, lemon curd and [linseed] oil flavors. Details of dried pineapple, candied ginger and crystalized orange zest add complexity and aromatics on the long finish. Drink now. 35,000 cases made, 8,000 cases imported
WA93pts
Wine Advocate
The 2023 Sauvignon Blanc is flinty and gray scale on the nose, with graphite, asphalt, white paper, preserved lemon rind and dried sage. In the mouth, the tropical fruit continues to be kept at bay, while the aroma notes continue through the length of the palate. this is a classy wine, all elegance and restraint. It's very different from the 2024—what I would classify as "more classical"—tasted alongside. 13% alcohol, sealed under screw cap.
VM93pts
Vinous Media
The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy.
JS92pts
James Suckling
Clean and crisp with grapefruit, green melon and lemon character. Hints of stones. Medium body. Lovely acidity and a delicious finish. Some phenolic tension here. From organically grown grapes. Drink now. Screw cap.
WE90pts
Wine Enthusiast
Still very young, this could use another year in the bottle before it's cracked open. If drinking now, leave time for aeration in the glass or decanter for the struck match reductive notes to blow off and be replaced by white grapefruit, lime, passion fruit and dried herbs. Its complexity really lies in the palate, which is poised with lovely texture, crystalline acidity and a long, tangy citrus fruit finish.
Winery Notes
Pale straw. A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well as ?oral tones of orange blossoms and elder?ower burst from the glass. Bright citrus ?avors from an elegant year, followed by saline acidity washing across the palate, leaving subtle tropical tones unfurling on the ?nish.
