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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 1010565
$315.30/case
$52.55/bottle
Tariffs included
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Succulent and mouthwatering, with a snappy mix of lemon curd, lemon blossom and flint elements. Shows more nuanced notes of salted butterscotch, brioche and litsea oil that linger in the background, while the fresh, vibrant acidity is sleek on the finish, providing focus and length. Drink now through 2030. 1,500 cases made, 150 cases imported.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
WS94pts
Wine Spectator
Succulent and mouthwatering, with a snappy mix of lemon curd, lemon blossom and flint elements. Shows more nuanced notes of salted butterscotch, brioche and litsea oil that linger in the background, while the fresh, vibrant acidity is sleek on the finish, providing focus and length. Drink now through 2030. 1,500 cases made, 150 cases imported.
JS94pts
James Suckling
Inviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky texture. Fresh and bright fruit turns more savory with herbs and spice coming to the forefront. Layered. Tannic, tight finish. From organically grown grapes. Drink now. Screw cap.
VM93pts
Vinous Media
The 2020 Chardonnay is firm, concentrated and driven. It has a rich aromatic expression that's exceedingly young and puppy-like in its exuberance from the toasted hazelnuts of oak to smoky bacon hints and a salty note overlaying nectarine fruit flavors. It is not backward in coming forward but it is pure, lively and purposeful with plenty of interesting layers. A Chardonnay that will reward cellaring.
Winery Notes
A ripe citrus spectrum of fruit is at the core of a complex chardonnay with spice, toasted nuts and gravelly, flint aromas. A pure and focused palate with a bright, crunchy structure and fine acidity. The complex barrel aged flavors also imparting textures that carry on the back of the fine acidity.
