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SKU 823213
$355.95/bottle
Out of stock
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2006, with its 20% addition of red wine, has always been one of the most boomingly intense renditions of Dom Pérignon Rosé, and today the boldness of that blending decision stands out strikingly successfully. This is an outright festival of Pinot Noir aromatics and complexity in its middle age, explosive with dried cherry, strawberry tart and peach fruit yet beautifully layered with dried bay leaf, roasted citrus, liquorice and brown bread complexity too. What’s amazing is just how energetic this 2006 is today when so many from this vintage are tired and heavy – no doubt this rosé stands as one of the wines of the vintage.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
VM97pts
Vinous Media
The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.
DC97pts
Decanter
2006, with its 20% addition of red wine, has always been one of the most boomingly intense renditions of Dom Pérignon Rosé, and today the boldness of that blending decision stands out strikingly successfully. This is an outright festival of Pinot Noir aromatics and complexity in its middle age, explosive with dried cherry, strawberry tart and peach fruit yet beautifully layered with dried bay leaf, roasted citrus, liquorice and brown bread complexity too. What’s amazing is just how energetic this 2006 is today when so many from this vintage are tired and heavy – no doubt this rosé stands as one of the wines of the vintage.
WS96pts
Wine Spectator
This graceful 2006 shows lovely freshness, featuring a pronounced note of pink grapefruit granita layered with finely detailed accents of toasted nut, lemon thyme, smoky mineral and crystallized honey. Plushly creamy in texture, with a steely streak of acidity well-knit throughout and firming the lasting, spiced finish. Drink now through 2029.
WA95pts
Wine Advocate
The 2006 Dom Pérignon Rosé continues to show very well, unfurling in the glass with aromas of bitter orange, dried white flowers, red berries, toast and woodsmoke. On the palate, it's full-bodied, broad and muscular, with all the phenolic structure and depth that one would expect from a rosé that contains more than 20% still red wine, concluding with a sapid and chalky finish. As I wrote earlier this year, this is a vinous, gastronomic rosé that numbers among the decided successes of the 2006 vintage.
JS95pts
James Suckling
Loads of complexity on offer here, from brioche to dried peaches to strawberries and cream and on to rhubarb fool, pomegranate pastries and bread crumbs. The mousse is wonderfully integrated to the edgy peaches and notes that feather the finest line between oxidation and reduction. Very layered and linear, this is an incredibly long and mind-bending Champagne. Drink now.
