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Domaine Bitouzet Prieur Meursault Premier Cru Charmes 2023 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1014870
$1,205.52/case
$200.92/bottle
Tariffs included
Out of stock
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A notably more elegant nose of perfumed floral elements, especially acacia and gardenia, add breadth to the aromas of essence of pear and spice. I very much like the sense of underlying tension running through the solidly concentrated medium weight flavors that exude a subtle bead of minerality on the unusually powerful finish that displays excellent length. One to consider.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
BH92pts
Burghound
A notably more elegant nose of perfumed floral elements, especially acacia and gardenia, add breadth to the aromas of essence of pear and spice. I very much like the sense of underlying tension running through the solidly concentrated medium weight flavors that exude a subtle bead of minerality on the unusually powerful finish that displays excellent length. One to consider.
Winery Notes
Bitouzet’s Meursault-Charmes is one of the greatest and most iconic white wines in the RWM portfolio. The family owns a total of 0.55 hectares in this renowned cru, divided between two plots—one in the upper part of the vineyard (“Dessus”) and one in the lower part (“Dessous”)—vinified separately and then blended together before bottling to create a wine of outstanding complexity, with great finesse and power. The lower section provides a stony minerality and an almost tannic expression; the upper section yields explosive aromatics as well as a round, buttery mouthfeel. Most of Bitouzet’s vines here were planted in 1944, with a portion planted in 1987, and this sees 25-30% new oak during its 16-month élevage.
