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Domaine Faiveley Beaune 1er Cru Clos de l’Ecu 2021 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 983905
Out of stock
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90-91 Exhibiting aromas of sweet berries, vine smoke and spices, the 2021 Beaune 1er Cru Clos de l’Écu Monopole is medium-bodied, fleshy and layered, with a cool core of fruit and melting tannins. It will offer a broad drinking window in its supple, delicate style.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
WA91pts
Wine Advocate
90-91 Exhibiting aromas of sweet berries, vine smoke and spices, the 2021 Beaune 1er Cru Clos de l'Écu Monopole is medium-bodied, fleshy and layered, with a cool core of fruit and melting tannins. It will offer a broad drinking window in its supple, delicate style.
BH90pts
Burghound
88-90 A bright and airy nose reveals its aromas of various red berries, herbal tea and subtle oak influence. The sleek, intense and juicy lighter weight flavors possess fine precision if only limited complexity on the youthfully austere finale. This is attractive effort could be enjoyed young for its crunchy fruit.
Winery Notes
This terroir offers a fruity and very elegant of the Pinot Noir varietal. It displays a deep ruby colour and remarkably pure notes of red and black fruits. The palate is lively and spicy with a refreshing touch of menthol. This wine evolves beautifully in the bottle although its generous character makes it a pleasure to drink in its youth.
Serve with: Duck breast, fillet of beef, slow roast lamb, veal shank with caramelized carrots.
