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Domaine Faiveley Corton Grand Cru Clos des Cortons Faiveley 2022 750ml
Case of 3
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1018373
$802.53/case
$267.51/bottle
Tariffs included
Out of stock
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Marked by toasty new oak, vanilla and resin notes, this red also reveals a core of cherry, raspberry, earth and mineral flavors. Broad and powerful, backed by bright acidity and fine-grained, chalky tannins. Though long, this needs time to integrate all the elements. Best from 2029 through 2048. 57 cases imported. (Collectible)
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
WS97pts
Wine Spectator
Marked by toasty new oak, vanilla and resin notes, this red also reveals a core of cherry, raspberry, earth and mineral flavors. Broad and powerful, backed by bright acidity and fine-grained, chalky tannins. Though long, this needs time to integrate all the elements. Best from 2029 through 2048. 57 cases imported. (Collectible)
JS97pts
James Suckling
#88 in Top 100 Wines of France, 2024. Beautiful nose of fresh Damson plums with a slew of delicate, spicy nuances. For anyone who thinks that great Burgundy must be delicate and silky, here is the firm and deeply structured answer to that one-sided viewpoint. Enormously stony wild herb character powers the extremely long, simultaneously firm and expressive finish. From organically grown grapes from a 2.88-hectare plot. Matured in 50% new oak and 50% once-used oak. Drinkable now, but best from 2027.
WA96pts
Wine Advocate
94-96 The 2022 Corton Grand Cru Clos des Cortons Faiveley is also a real success, unfurling in the glass with rich aromas of cherries, berries, peonies, licorice and spices, followed by a medium to full-bodied, deep and concentrated palate that's cool and stony, with a tightly wound core framed by sweet but chalky tannins. This will be long lived.
VM96pts
Vinous Media
94-96 The 2022 Corton Clos des Cortons Faiveley Grand Cru has a potent nose: think of grandmother's potpourri you smelled in her old house. It almost overwhelms that red fruit behind it. The palate is well-balanced with pure red cherry, wild strawberry, and finely-knit tannins. It's one of the more elegant Cortons tasted with a touch of piquancy on the finish. Delightful. Drink after 8-10 years if you can resist temptation.
BH95pts
Burghound
93-95 A pungent nose of wood toast and reduction dominate the nose. More interesting are the fresh and vibrant broad-shouldered flavors that possess both excellent volume and delineation while delivering impressively length on the powerful, youthfully austere, firm and very serious finale where a hint of warmth gradually makes itself known. This is excellent and like all good examples of Corton, very much built-to-age.
DC95pts
Decanter
The 2022 Faiveley Corton is surprisingly fresh and lively for a warm year, with a forward red and black fruit character and a pronounced floral edge with hints of violets and roses. The texture is supple but reasonably dense, and the fresh acidity supports the wine through a long finish. The grapes from Faiveley's 2.77-hectare monopole were partially destemmed and gently fermented before ageing in cask (half new). This wine should open in five to seven years and drink well over the next three decades.
Winery Notes
Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.
Serve with: Seared foie gras with armagnac, game, quail, full-flavoured cheeses such as Cîteaux or Reblochon.
